How long is the experience?

The session runs approximately three hours from arrival to dessert.

Where is the meeting point?

The class meets at Alejandro Dumas 125, Polanco, Miguel Hidalgo, Ciudad de México.

Is food and drink included?

Yes—welcome Aperol Spritz, a glass of red or white wine, water, antipasti, shared pasta portions, and tiramisú are included as described.

What is the minimum age?

The minimum age listed is 10 years old.

How large are the groups?

This experience is limited to five couples, keeping the setting intimate and hands-on.

Is the class suitable for beginners?

Yes—the workshop is designed for couples with no special pasta-making experience; instructors guide each step.

Valentine's Pasta Night in Polanco: Couples' Fresh Pasta Workshop at Pasta de Zero | Cooking Class | Workshop

On a quiet evening in Polanco, Ciudad de México, Alejandro Dumas 125 becomes a small-stage kitchen for Valentine’s Pasta Night, an intimate couples’ workshop hosted by Pasta de Zero. Limited to just five pairs, this three-hour experience hands you the tools, ingredients, and guidance to make fresh pasta from scratch, then settle in to share antipasti, a bottle of wine, and individual tiramisú. It’s part cooking class, part date night, and all about doing something tactile together in one of Mexico City’s most restaurant-rich neighborhoods. You arrive to a welcome Aperol Spritz, a prepared antipasti board of bruschettas and a sharable Pasta de Zero salad. Stations are arranged so each couple works side-by-side: mixing dough, rolling tagliolini and fettuccini, and filling capeletti with ricotta and spinach. The menu moves from hands-on prep to plated sharing—Capeletti en salsa rosa, Tagliolini prosciutto al vino tinto, and Fettuccini al parmigiano paired with a seared piece of salmon—finished with a tiramisú per guest. Ingredients and setup are provided; guests simply bring curiosity and an appetite. What makes this different from a standard cooking class is the scale and the focus. With a five-couple cap on attendance, the evening keeps the pace relaxed and the attention personal. The venue’s layout encourages conversation and coaching, so couples learn technique—knead, rest, cut—while savoring Polanco’s evening light filtering through windows. It’s an urban culinary micro-adventure that pairs hands-on, sensory learning with a celebratory meal. Practical details matter: the session runs about three hours, meets at Alejandro Dumas 125 in Polanco, and accepts guests aged 10 and up. Drinks listed include a welcome Aperol Spritz plus a glass of red or white wine and bottled water. Pasta de Zero handles ingredients and timing, so the experience is less about logistics and more about connection. For visitors staying in Polanco or nearby neighborhoods, this booking is an easy, low-commitment highlight—perfect for anniversaries, pre- or post-restaurant evenings, or a romantic alternative to a conventional dinner reservation. It’s a hands-on, sensory way to taste Mexico City’s vibrant food culture while making something memorable together: a plate of freshly made pasta and an evening that tastes as intimate as it feels. Reservations sell out quickly because capacity is limited; you'll want to book in advance and note the meeting point on Alejandro Dumas 125. The minimum age is 10, making this an option for family duos as well as romantic pairs, but the tone is adult-focused thanks to wine service. Wear comfortable clothes you don't mind flouring and bring an appetite; the hands-on pace leaves time to talk between steps and to photograph the work-in-progress. Expect to leave with a fuller stomach, new technique, and a recipe's worth of memories. Bring good company.

About Pasta de Zero

Pasta de Zero is a hands-on culinary studio based in Ciudad de México that specializes in fresh pasta workshops for couples and groups. Located across three neighborhoods—Polanco, Roma Norte, and Bosques—Pasta de Zero offers tailored experiences that combine instruction, tasting, and shared meals. Each session guides participants through mixing, kneading, shaping, and cooking pasta using fresh ingredients; several experiences include appetizers and time to enjoy the finished dishes together.

Sessions are designed for all skill levels: at least one group workshop explicitly notes no prior experience is required, and couples and group formats accommodate different tastes and occasions. The Bosques couples experience runs approximately two to three hours, allowing time for hands-on preparation, relaxed cooking, and communal dining. Other experiences in Roma Norte and Polanco follow the same practical, instructor-led model focused on learning by doing.

Pasta de Zero serves both social gatherings and date-style classes, emphasizing connection and culinary learning in a welcoming atmosphere. Instructors supervise hands-on work and handle cooking when participants take a break to enjoy appetizers. Small-group and couples formats create an intimate setting for learning and sharing food.

Bookings are structured around neighborhood-specific experiences and are suitable for friends, families, coworkers, and couples looking for an interactive food activity in Ciudad de México. Pasta de Zero’s clear focus on fresh pasta, practical instruction, and shared meals positions it as a reliable choice for people seeking a fun, educational cooking experience in the city. Reservations are available by neighborhood and vary by date and group size.