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Turn Valentine’s night into a hands-on culinary experience in downtown Fargo. Learn to make squid ink pasta with Gulf shrimp, plate like a pro, and finish with a dark chocolate cheesecake in a three-hour class.
Turn Valentine’s night into a hands-on culinary experience in downtown Fargo. Learn to make squid ink pasta with Gulf shrimp, plate like a pro, and finish with a dark chocolate cheesecake in a three-hour class.
Book with Square One
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Operated by Square One · Fargo, North Dakota
Located in downtown Fargo, North Dakota, Cooking with Your Valentine: Squid Ink Pasta & Shrimp is a three-hour hands-on date-night class at 1407 1st Ave North that turns an ordinary evening into a shared culinary achievement. Run by instructor Bee Mittleider, Owner Deep Blue Seafood, the class teaches couples to compose a three-course menu beginning with smoked trout caviar crostini, moving into scratch-made squid ink pasta tossed with Gulf shrimp and sea scallops in a white-wine sauce, and finishing with a dark chocolate cheesecake and raspberry sauce from Bee!. The studio sits in the Red River Valley—land shaped by the ancient glacial Lake Agassiz—so the meal’s seafood focus stands out as a deliberate, coastal contrast to the regional prairie and river landscape.
The experience is practical and theatrical: you’ll learn to knead and roll squid ink dough, time delicate seafood in a pan to avoid overcooking, and plate with restraint so flavors read clearly. Everything for the class is provided, so bring curiosity rather than ingredients; beverages are available for purchase. Skill Level 3 means the instructor guides steps closely, making the class approachable for cooks who can handle basic knife work and follow recipes, while still offering techniques that feel professional.
Beyond food, this class uses the downtown setting to make a night of it — start with a walk along the Red River waterfront trail or a photo under the historic Fargo Theatre marquee after dessert. The class is as much about collaboration and conversation as technique: couples share tasks, taste as they go, and leave with recipes and memories rather than a formal restaurant bill.
Booking details matter: the session runs for roughly three hours and the studio enforces a no-refund policy within one week of the start time, so plan accordingly. The venue’s address is the meeting point for check-in. It’s an ideal option for travelers staying in Fargo who want an intimate, locally flavored night out that showcases seafood techniques uncommon in this inland city. Whether you’re celebrating an anniversary or looking for a Valentine’s plan that feels crafted and memorable, this class balances practical kitchen skills, dramatic plating, and an indulgent finish — a compact culinary getaway without leaving the Red River Valley.
Arrive 15 minutes early to check in at 1407 1st Ave North, Fargo, where the kitchen’s workstations are set for two. If you have dietary restrictions, contact the studio ahead of time; instructors can often adapt certain elements, although seafood remains the focus. Classes are social yet focused, so plan to wear closed-toe shoes and leave big bags behind. This Valentine’s session is priced for two participants and tends to sell out on holiday evenings; reserve via the provided booking link well in advance.
moderate.
3 Hours.
Light; participants should be comfortable standing and moving around a kitchen for several hours.
Everything for the class is provided including ingredients and station equipment; wine, beer and nonalcoholic beverages are available for purchase.
No minimum age is listed in the class description; contact the studio to confirm suitability for younger participants.
The studio does not issue refunds within one week of class start time, so plan accordingly or inquire about transfers.
This Valentine’s session is priced for two participants; contact the provider to ask about solo spots or alternate booking options.
Downtown Fargo offers metered street parking and public ramps within a short walk of 1407 1st Ave North.
Seafood is central to this menu; reach out before the class to discuss substitutions or allergy accommodations.
Fargo sits in the Red River Valley, a flat plain created by the melting of glacial Lake Agassiz; the city is the largest in North Dakota and a regional cultural hub.
Ask about ingredient sourcing and waste practices; small local businesses in Fargo often prioritize minimizing food waste and using regional suppliers when possible.
Square One is a culinary studio and experience host based in Fargo, North Dakota. The company partners with local chefs to offer hands-on cooking classes and themed dinner events that focus on technique, flavor, and approachable recipes. Classes are led by experienced instructors such as Chef Paul Haugen, Kavita Rami, and Maria from Maria's Homestyle Mexican Food, each bringing regionally inspired menus and professional guidance. Offerings include Sushi Saturday, a hands-on sushi workshop; Date Night: Green Curry with Homemade Naan, an immersive Thai cooking session; Spices & Traditions: Chana Masala, a class on Indian spice blending and traditional preparations; and Quesabirria with Maria's Homestyle Mexican Food, a birria-focused tacos and broth workshop. Sessions typically emphasize knife skills, rice seasoning, spice blending, and step-by-step techniques that guests can replicate at home. Square One provides fresh ingredients and recipe instruction to support adult learners looking for date-night experiences, cultural cuisine exploration, or skill-building classes. Located in Fargo, North Dakota, the studio offers two- to two-and-a-half-hour classes tailored to small groups and hands-on participation. The business emphasizes practical culinary education delivered by local chefs with identifiable menus and learning outcomes. Square One presents clear class descriptions, instructor names, and focused menus to help guests choose experiences that match dietary interests and skill levels. For travelers and local food enthusiasts in Fargo, Square One offers accessible, chef-led experiences designed to build confidence in the home kitchen while exploring diverse cuisines. Booking details, schedules, and dietary notes are provided with each class listing for participants.
Book with Square One