Check in inside the Gift Shop 10 minutes before the workshop start and present your receipt.

Is there a refund policy?

Please note there are no refunds for this workshop.

Is parking available?

Limited parking is available on-site; carpooling is encouraged and additional paid parking is nearby.

Are there age restrictions?

No specific age minimum is listed; contact the organizer if you plan to bring children.

Is the location accessible?

Yes, the Carriage House venue is wheelchair accessible.

What is included in the ticket?

Included: a 10-inch palm leaf plate for 2–3 people, curated cheeses and charcuterie, accompaniments, a bakery box, one drink ticket, and a PDF how-to guide emailed after class.

Valentines Charcuterie Workshop at Parkwood Estate in Oshawa | Workshop | Cooking Class

Charcuterie For Valentine's Day Workshop invites couples and friends to an intimate, hands-on food styling session at Parkwood Estate in Oshawa, Ontario, Canada. Led by Carol of Around the Board, this 1.5-hour workshop unfolds in the Carriage House on the estate grounds, where participants learn a five-step process to build a shared 10-inch palm-leaf charcuterie plate for two to three people. It’s practical instruction wrapped in a social, celebratory setting: fine cheeses, cured meats, accoutrements and a bakery box to take your board home are all included, plus a drink ticket and a follow-up PDF guide. The scene is low-key and tactile - tables arranged for small teams, boards arranged with texture and color, and the kind of hands-on coaching that turns a hobby into a repeatable skill. The workshop’s features are precise: a 10-inch round palm leaf plate, carefully curated cheeses and charcuterie, accompaniments selected to balance flavors and textures, step-by-step guidance from Carol, and a boxed transport solution. Meeting and check-in happen inside the Gift Shop ten minutes before start time, and the Carriage House provides accessible, indoor shelter and historic character for cooler February weather. This class is notable in the local recreation landscape because it pairs culinary craft with the theatrical backdrop of an estate—an approachable way for visitors to engage with regional food culture without needing prior experience. With a maximum group size of 36, the format keeps instruction personal while offering the social energy of a shared celebration. Accessibility is clear: the location is wheelchair accessible, and the pace suits a wide range of abilities. Practical details matter here: there are no refunds, so plan accordingly. Limited parking means organizers encourage carpooling; overflow and paid lots are available nearby. The included PDF and one drink ticket extend the value beyond the hour, making the workshop a compact but lasting skill-builder. It’s an ideal Valentine’s option for couples, small friend groups, or anyone who wants an active, taste-driven class rather than a passive tasting. If you’re staying in Oshawa for a weekend, combine the workshop with a walk around the estate grounds, a visit to the Gift Shop, or a stop at nearby cafes. Whether you imagine yourself sharing plated bites by candlelight or practicing your composition skills at home, this workshop leaves you with a portable, photogenic board and the confidence to recreate it. Carol’s clear, friendly instruction and the thoughtful inclusions make this more than a class - it's a practical, delicious way to celebrate a moment. Bring dietary notes or allergy information when you register so Carol can tailor ingredient choices; children are not specified, so check with organizers. The setting encourages photos, sharing, and a small-skill take-away that makes an ordinary evening feel intentionally crafted.