Master the art of authentic Valencian paella with native chefs during a 3.5-hour hands-on cooking class in València. Discover the regional secrets behind Spain’s iconic dish while immersing yourself in local culture and fresh, Mediterranean ingredients.
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Difficulty
easy
Duration
3–4 hours
Fitness Level
Minimal physical effort required; suitable for all fitness levels.
Wildlife
History
Paella originated in Valencia in the mid-19th century, reflecting the region’s agricultural heritage and Mediterranean coast influences.
Conservation
Food Lover Tour Valencia emphasizes sustainable ingredients and practices, supporting local farms and reducing food waste within their culinary experiences.
Food Lover Tour Valencia
Master the art of authentic Valencian paella with native chefs during a 3.5-hour hands-on cooking class in València. Discover the regional secrets behind Spain’s iconic dish while immersing yourself in local culture and fresh, Mediterranean ingredients.
Food Lover Tour Valencia is a València-based culinary tour operator offering guided food experiences across the city and region. Specializing in short immersive outings, the company provides market brunch walks, evening tapas crawls, gourmet wine and food tours, paella-focused food walks, and hands-on paella cooking classes taught by native chefs.
Each experience emphasizes authentic Valencian ingredients and traditions. Market visits include stops at Mercado Central and neighborhood stalls to taste regional specialties. Evening tapas crawls showcase a sequence of 10–12 small plates and local drinks at hidden gems, guided by passionate local experts. The paella food tour traces the history of Paella Valenciana and includes five tasting stops featuring horchata and cured ham, culminating in the iconic rice dish. The paella cooking class is a 3.5-hour hands-on session where participants learn technique and ingredient selection from native chefs.
Tours range from three to four hours, and the company focuses on small-group, guided experiences that connect visitors with Valencia’s culinary culture. By partnering with local restaurants, market vendors and chefs, Food Lover Tour Valencia highlights traditional recipes, regional wines and vermouth, and community food knowledge. All descriptions are based on the company’s published tour offerings and schedules, and activities take place in València, Comunidad Valenciana.
Location
València, Comunidad Valenciana
Tours operate in the city region
Tour Durations
3–4 hours
Short, immersive local experiences
Guided By
Local experts & native chefs
Market and cooking expertise
Tours Offered
5 tours
Market, tapas, wine and paella
Book a market brunch, tapas crawl, wine tour or paella class to taste Valencia’s culinary heritage with local guides.
Arrive Early to Get Settled
Plan to arrive 10-15 minutes before the class starts at Plaza del Colegio del Patriarca to ensure a smooth check-in.
Wear Comfortable, Easy-to-Clean Clothing
You’ll be near open flames and ingredients—dress casually and consider layers depending on season.
Bring an Appetite for Tasting
This class culminates in sharing the paella you cook, so come hungry and ready to enjoy the flavors firsthand.
Notify About Dietary Restrictions
Inform staff in advance if you have allergies or dietary needs to adapt recipes and ingredients if possible.
Comfortable Clothing
Wear something you don’t mind getting a little messy cooking in a kitchen.
Apron
Aprons may be provided, but bringing your own can add an extra layer of protection.
Water Bottle
Stay hydrated, especially during summer months when the kitchen can get warm.
summer
Notebook and Pen
Useful for jotting down recipes and cooking tips from the chefs.