easy
3–4 hours
Minimal physical effort required; suitable for all fitness levels.
Master the art of authentic Valencian paella with native chefs during a 3.5-hour hands-on cooking class in València. Discover the regional secrets behind Spain’s iconic dish while immersing yourself in local culture and fresh, Mediterranean ingredients.
All ages • 3.5 hours • Discover the Heart of Paella: A Culinary Journey
Embark on a 3.5-hour culinary adventure in Valencia, where you'll learn the art of crafting authentic paella from native chefs. Discover the secrets of this iconic dish, celebrating Valencian culture and gastronomy. This immersive experience promises to tantalize your taste buds and enrich your culinary knowledge in a vibrant setting.
3.5 hours
Plaza del Colegio del Patriarca, Valencia, Spain (In front of the fountain of the University)
Immerse yourself in the culinary wonders of Spain's national dish, paella, as we take you on a captivating journey through the heart of its origin – Valencia!
You will embark on a culinary odyssey with our team of native culinary maestros, eager to impart the art of paella in the most delightful and engaging manner. Discover the intricate keys to crafting the perfect paella, unlocking the culinary secrets passed down through generations.
Join us for a culinary sojourn that tantalizes the taste buds, enlightens the mind, and celebrates the essence of Valencian gastronomy. An unforgettable experience awaits – where passion, culture, and the art of paella converge in perfect harmony.
Plan to arrive 10-15 minutes before the class starts at Plaza del Colegio del Patriarca to ensure a smooth check-in.
You’ll be near open flames and ingredients—dress casually and consider layers depending on season.
This class culminates in sharing the paella you cook, so come hungry and ready to enjoy the flavors firsthand.
Inform staff in advance if you have allergies or dietary needs to adapt recipes and ingredients if possible.
Paella originated in Valencia in the mid-19th century, reflecting the region’s agricultural heritage and Mediterranean coast influences.
Food Lover Tour Valencia emphasizes sustainable ingredients and practices, supporting local farms and reducing food waste within their culinary experiences.
Wear something you don’t mind getting a little messy cooking in a kitchen.
Aprons may be provided, but bringing your own can add an extra layer of protection.
Stay hydrated, especially during summer months when the kitchen can get warm.
summer specific
Useful for jotting down recipes and cooking tips from the chefs.