Can I bring my children to this workshop?

Yes, the workshop is suitable for all ages starting from 3 years old.

Do I need prior experience with chickens?

No prior experience is required; the workshop is designed for beginners.

Is the location easily accessible?

Yes, House of Melissa at 344 Netheravon Road is centrally located in Singapore with easy transport options.

Are participants allowed to handle the chickens?

Yes, supervised handling and cuddling of kampung chickens are part of the experience.

Can I book this workshop for a private group?

Yes, it is a private workshop with a maximum of 10 participants.

Do I get to see fertilized eggs?

If available during the workshop, you can observe and candle fertilized eggs to see developing embryos.

Urban Chicken Raising Workshop in Singapore: Connect with Nature at Home

In the heart of Singapore's bustling cityscape lies a surprising opportunity to connect with nature through the art of urban chicken keeping. The Rear a Chicken Workshop (Private) offers an engaging one-hour experience at House of Melissa, 344 Netheravon Road, where participants learn how to raise and care for kampung chickens right in dense urban environments. This workshop reveals how families and individuals can maintain up to 10 poultry in their high-rise homes, highlighting the innovative ways city dwellers are embracing sustainable living and reconnecting with natural cycles amidst concrete towers.

Singapore may be known for its futuristic skyline and urban density, but its urban farming sector thrives quietly with a unique blend of traditional kampung chicken breeds and modern husbandry practices. During the workshop, visitors get hands-on interaction with free-roaming chickens and ducks, learning their feeding habits, ecology, and life cycles firsthand. Participants may even get to hold a soft-feathered chicken, observe hens nesting, and if lucky, candle fertilized eggs to witness the beginnings of life before their eyes. This tactile experience is not just educational but therapeutic, as studies show animal interactions can reduce stress and promote emotional well-being.

Designed for all ages starting from three years old, this workshop caters to beginners curious about poultry keeping and families seeking an educational excursion. The small group size of up to 10 ensures personalized attention and plenty of time for questions. The farm setting offers a rare glimpse of countryside charm embedded within Singapore’s urban fabric — a place where traditional farming techniques meet contemporary lifestyle needs.

This workshop stands out as a distinctive doorway into sustainable urban agriculture, emphasizing how chickens contribute to home ecosystems by providing fresh eggs and natural pest control. It reflects Singapore’s efforts to promote local food production and ecological awareness amid fast-paced urban development.

Whether you’re a tenant considering a backyard coop or a family wanting to introduce children to animal care, the Rear a Chicken Workshop provides practical, hands-on guidance in an accessible city location. It’s a chance to slow down, connect with living creatures, and rethink how urban spaces can nurture both people and wildlife. For eco-conscious travelers and locals alike, this unique experience is a refreshing break from the city hustle with a focus on learning, wellness, and sustainability.

About The Sundowner

The Sundowner is a Singapore-based experiential venue offering hands-on workshops, rooftop adventures, and farm-based activities for families, couples, and private groups. Located in Singapore, it runs a diverse program including rooftop ice baths, cocktail-mixing sessions in The Nomad's Tent, mead-making workshops, live coffee roasting, terrarium classes, and various fermentation and permaculture experiences.

Guests can book private and public options such as the Rooftop Ice Bath add-on, private cocktail mixing, and kids-only pizza parties. The Nomad's Tent sessions feature a sand floor and rooftop garden sunset views. The rooftop farm hosts activities that introduce visitors to apiary visits, honey tasting, worm hunts, and ant observations for education and engagement.

Workshops cover craft and culinary skills: mead making includes apiary exploration and personalized bottling; roast-your-own-coffee sessions teach bean origins and hands-on roasting; terrarium and mini zen garden classes focus on soil, microorganisms, and sustainable plant scaping. Fermentation experiences teach kimchi, kombucha, and other gut-friendly ferments.

The Sundowner accommodates private events, school tours, and family-friendly programming. Experiences listed in its program include Bean to Bar Chocolate, permaculture tours, salad and sugarcane workshops, rearing chickens, honey ice cream, and pizza-making options. Booking information, pricing, and availability are provided through The Sundowner's official reservation channels. The venue emphasizes educational experiences, practical skills, and memorable hands-on activities in an urban rooftop and farm setting.

Many experiences provide alcohol-free or mocktail alternatives, and several workshops offer private booking or school-tour formats tailored to different age groups and group sizes for flexible scheduling. See official listings for details.