Can children participate in the workshop?

Yes, it is suitable for ages 3 and up, making it a family-friendly activity.

Is prior experience with poultry required?

No prior experience is needed; the workshop caters to beginners.

Are the chickens safe to touch?

Yes, participants are guided on how to safely and gently interact with the animals.

What happens if it rains?

The workshop may be modified or rescheduled depending on weather; check in advance with the host.

Are there any restrictions for participants?

There are no significant restrictions other than a maximum group size of 10 people.

Is the workshop accessible for people with mobility issues?

Accessibility details are not specified, so contacting the host directly is recommended for specific needs.

Urban Chicken Keeping in Singapore: Hands-On Salad and Sugarcane Workshop Experience

Amidst the dense urban sprawl of Singapore lies a surprising slice of countryside life offering a unique encounter with free-roaming kampung chickens and ducks. The Salad and Sugarcane Workshop at House of Melissa, located at 344 Netheravon Road, invites visitors of all ages to take a break from city life and step into the world of urban poultry keeping. This 1.5-hour workshop is a distinctive outdoor experience that introduces participants to the practical and rewarding practice of raising chickens within the confines of a bustling metropolis.

Singapore’s rapid development hasn’t entirely erased its rural roots. This workshop taps into a growing community passionate about urban farming and sustainable living, demonstrating how even in high-rises, it’s possible to foster a connection with nature. Here, participants observe chickens freely roaming the farm, gaining firsthand knowledge of their feeding habits, ecology, and care requirements. For many, the chance to gently cuddle these curious creatures adds an unexpected therapeutic effect, supporting wellness through animal interaction.

The workshop’s setting is a genuine countryside farm environment tucked within Singapore’s city boundaries, offering a rare glimpse into a slower, nature-connected lifestyle. Visitors learn practical tips for poultry keeping adapted to compact urban spaces, including essential care techniques and insights into sustainable practices. An especially captivating moment may come with discovering fertilised eggs and candling them to view developing embryos—an educational peek into the life cycle of these birds.

Ideal for families, urban gardeners, and anyone curious about sustainable living, this hands-on experience marries education with interaction. The small group size, capped at 10 participants, ensures personalized attention and a peaceful environment to engage fully with the farm’s residents. It’s a sweet reminder that nature and wildlife can thrive even in highly urbanized settings when nurtured thoughtfully.

Beyond the workshop, visitors to Singapore can explore nearby urban green spaces, making this an enriching addition to any itinerary centered on environmental awareness and unique city adventures. This farm experience exemplifies a growing trend towards reconnecting with nature in innovative ways, making it a standout destination for travelers seeking to balance urban exploration and outdoor learning.

At 344 Netheravon Road, the workshop is easy to reach from central Singapore, with the city serving as a vibrant base for travelers eager to blend urban culture with a touch of countryside life. Whether you’re a beginner or a seasoned urban farmer, the Salad and Sugarcane Workshop offers fresh perspectives on poultry rearing and urban sustainability in one of Asia’s most dynamic cities.

About The Sundowner

The Sundowner is a Singapore-based experiential venue offering hands-on workshops, rooftop adventures, and farm-based activities for families, couples, and private groups. Located in Singapore, it runs a diverse program including rooftop ice baths, cocktail-mixing sessions in The Nomad's Tent, mead-making workshops, live coffee roasting, terrarium classes, and various fermentation and permaculture experiences.

Guests can book private and public options such as the Rooftop Ice Bath add-on, private cocktail mixing, and kids-only pizza parties. The Nomad's Tent sessions feature a sand floor and rooftop garden sunset views. The rooftop farm hosts activities that introduce visitors to apiary visits, honey tasting, worm hunts, and ant observations for education and engagement.

Workshops cover craft and culinary skills: mead making includes apiary exploration and personalized bottling; roast-your-own-coffee sessions teach bean origins and hands-on roasting; terrarium and mini zen garden classes focus on soil, microorganisms, and sustainable plant scaping. Fermentation experiences teach kimchi, kombucha, and other gut-friendly ferments.

The Sundowner accommodates private events, school tours, and family-friendly programming. Experiences listed in its program include Bean to Bar Chocolate, permaculture tours, salad and sugarcane workshops, rearing chickens, honey ice cream, and pizza-making options. Booking information, pricing, and availability are provided through The Sundowner's official reservation channels. The venue emphasizes educational experiences, practical skills, and memorable hands-on activities in an urban rooftop and farm setting.

Many experiences provide alcohol-free or mocktail alternatives, and several workshops offer private booking or school-tour formats tailored to different age groups and group sizes for flexible scheduling. See official listings for details.