Experience an unforgettable evening in Mount Hawthorn with live jazz and French bistro classics. Enjoy communal dining, exquisite dishes by Chef Riki Kaspi, and the enchanting mood of a 1930s Paris Jazz Café reimagined.
Experience an unforgettable evening in Mount Hawthorn with live jazz and French bistro classics. Enjoy communal dining, exquisite dishes by Chef Riki Kaspi, and the enchanting mood of a 1930s Paris Jazz Café reimagined.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
easy.
2.5 hours.
No physical exertion required; suitable for all fitness levels
Absolutely, the communal table setting invites mingling and makes it easy to meet new people.
Tickets are typically non-refundable but please check the latest policy on the booking page.
Yes, dietary requests should be communicated ahead of time to accommodate your needs.
Parking in Mount Hawthorn is limited during event times; public transport or rideshares are recommended.
Yes, guests can expect a selection of wines and beverages to complement the menu.
This dinner is designed for adults and is best suited for guests aged 18 and over.
Mount Hawthorn developed as a residential suburb in the early 1900s, with a rich mix of European immigrant influences shaping its culture.
The event encourages sustainable transport options and works with local suppliers to reduce environmental impact.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor