THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Experience an unforgettable evening in Mount Hawthorn with live jazz and French bistro classics. Enjoy communal dining, exquisite dishes by Chef Riki Kaspi, and the enchanting mood of a 1930s Paris Jazz Café reimagined.
Experience an unforgettable evening in Mount Hawthorn with live jazz and French bistro classics. Enjoy communal dining, exquisite dishes by Chef Riki Kaspi, and the enchanting mood of a 1930s Paris Jazz Café reimagined.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
Step into a slice of 1930s Parisian charm right in Mount Hawthorn, Western Australia, with the Long Table Dinner Event hosted by renowned Chef Riki Kaspi. This intimate dining experience unfolds in a rustic venue that evokes the spirit of a classic Paris Jazz Café, where live jazz tunes by Heni's captivating duo provide the perfect soundtrack to an evening of indulgence and connection. This event is more than a meal—it's a lively gathering that beckons food lovers, jazz enthusiasts, and those seeking a convivial night out in a neighborhood known for its vibrant atmosphere.
Set in Mount Hawthorn, a leafy suburb just a few kilometers from Perth's city center, the event beautifully captures a unique cultural blending of French culinary tradition and Australian hospitality. The long communal tables encourage guests to mingle and share stories, creating a warm, social vibe reminiscent of European bistros where strangers become friends over exceptional food and wine.
Chef Riki Kaspi brings authenticity and sophistication to the menu with classic French dishes that honor time-honored recipes while delivering rich, mouthwatering flavors. Diners can expect signature courses like Coq au Vin—a slow-braised chicken slowly steeped in red wine and herbs—and Poached Pear, a delicate dessert offering a perfect balance of sweet and spice, rounding out the experience with finesse.
What sets this event apart in the Mount Hawthorn dining scene is its ability to transport guests away from typical restaurant fare into an immersive evening of culture, music, and cuisine. The live jazz duo’s smooth rhythms mirror the effortless elegance of the food, weaving an atmosphere that feels both lively and sophisticated. The venue itself maintains a rustic aesthetic, finding charm in exposed brick walls and vintage fixtures, enhancing the immersive Paris café vibe.
For locals and visitors alike, this event offers a fresh way to experience Mount Hawthorn's growing creative scene beyond its usual cafes and bars. It’s also an excellent way to celebrate special occasions or simply enjoy a memorable night of music and fine dining with friends or fellow travelers.
If you are exploring Western Australia and want a taste of European flair mixed with world-class jazz, book early for this unique event. It combines quality, culture, and connection in one evocative evening that lingers long after the last note plays.
easy.
2.5 hours.
No physical exertion required; suitable for all fitness levels
Absolutely, the communal table setting invites mingling and makes it easy to meet new people.
Tickets are typically non-refundable but please check the latest policy on the booking page.
Yes, dietary requests should be communicated ahead of time to accommodate your needs.
Parking in Mount Hawthorn is limited during event times; public transport or rideshares are recommended.
Yes, guests can expect a selection of wines and beverages to complement the menu.
This dinner is designed for adults and is best suited for guests aged 18 and over.
Mount Hawthorn developed as a residential suburb in the early 1900s, with a rich mix of European immigrant influences shaping its culture.
The event encourages sustainable transport options and works with local suppliers to reduce environmental impact.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor