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Walk Union Square to Greenwich Village sampling bomboloni, crullers and inventive glazed creations on a 90–120 minute choose-your-own donut tour. Learn neighborhood history while tasting your way through some of Manhattan’s most interesting bakeries.
Walk Union Square to Greenwich Village sampling bomboloni, crullers and inventive glazed creations on a 90–120 minute choose-your-own donut tour. Learn neighborhood history while tasting your way through some of Manhattan’s most interesting bakeries.
The city smells like warm sugar and frying oil as you step from the subway into Union Square; a guide in a donut tour tee greets you inside Un! Bakery, paper box in hand. The morning crowd thins on the sidewalk while your group samples an Italian bombolone, then follows cobbled side streets toward Greenwich Village, where old bakery ovens and new-school pastry labs sit cheek by jowl.
Verified experiences and guided adventures in the surrounding area.
Operated by Underground Donut Tour - Brooklyn, Downtown, Times Square, & East Village · New York, NY
The city smells like warm sugar and frying oil as you step from the subway into Union Square; a guide in a donut tour tee greets you inside Un! Bakery, paper box in hand. The morning crowd thins on the sidewalk while your group samples an Italian bombolone, then follows cobbled side streets toward Greenwich Village, where old bakery ovens and new-school pastry labs sit cheek by jowl.
Donuts arrive in many histories here: Italian bomboloni, Jewish-style bialys and later American yeast-risen rings all found their place in New York’s immigrant kitchens. Union Square itself has been a market and meeting place since the 19th century, a crossroads between the grid and the Village’s looser streets. Underfoot the city rests on Manhattan schist; above, brownstones and fire escapes keep watch while independent bakeries compete with national chains.
On this 90–120 minute walking food tour you’ll sample multiple shops, hear neighborhood stories, and learn how donut trends migrated through immigrants, cafés, and modern pastry chefs. Expect 1–2 miles of mostly flat pavement and brief stops at 3–5 bakeries; some tastings are included, others you may purchase a la carte.
Practical edge: wear comfortable walking shoes, carry a reusable bottle, and arrive hungry but not starving — you’ll pace small bites across the tour. Bring allergy info and ask staff about ingredients; many shops accommodate vegan or gluten-sensitive options but availability varies. The best windows are early: fewer lines, fresher frying, and cooler sidewalks for walking between shops.
easy.
1.5–2 hours.
Suitable for most people who can walk 1–2 miles on flat city pavement; frequent standing.
The tour includes several tastings at partner shops, but additional purchases are optional and paid on site.
The route is on mostly flat city sidewalks and is stroller accessible; contact the operator for specific wheelchair accommodations or to discuss any mobility concerns.
Many stops offer vegan or gluten-free options, but availability varies—notify the operator in advance and remind guides at the start of the tour.
Meet inside Unregular Bakery near Union Square; the tour typically ends at Mah-Ze-Dahr Bakery in Greenwich Village.
Union Square has been a public market and gathering place since the 19th century; Greenwich Village grew as an artists’ and immigrant neighborhood that shaped NYC’s food scene.
Support small bakeries by minimizing single-use packaging: bring a reusable bag and compost paper when available; crowd control at popular shops helps preserve neighborhood character.
Underground Donut Tour - Brooklyn, Downtown, Times Square, & East Village operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The city smells like warm sugar and frying oil as you step from the subway into Union Square; a guide in a donut tour tee greets you inside Un! Bakery, paper box in hand. The morning crowd thins on the sidewalk while your group samples an Italian bombolone, then follows cobbled side streets toward Greenwich Village, where old bakery ovens and new-school pastry labs sit cheek by jowl.
The city smells like warm sugar and frying oil as you step from the subway into Union Square; a guide in a donut tour tee greets you inside Un! Bakery, paper box in hand. The morning crowd thins on the sidewalk while your group samples an Italian bombolone, then follows cobbled side streets toward Greenwich Village, where old bakery ovens and new-school pastry labs sit cheek by jowl.
Donuts arrive in many histories here: Italian bomboloni, Jewish-style bialys and later American yeast-risen rings all found their place in New York’s immigrant kitchens. Union Square itself has been a market and meeting place since the 19th century, a crossroads between the grid and the Village’s looser streets. Underfoot the city rests on Manhattan schist; above, brownstones and fire escapes keep watch while independent bakeries compete with national chains.
On this 90–120 minute walking food tour you’ll sample multiple shops, hear neighborhood stories, and learn how donut trends migrated through immigrants, cafés, and modern pastry chefs. Expect 1–2 miles of mostly flat pavement and brief stops at 3–5 bakeries; some tastings are included, others you may purchase a la carte.
Practical edge: wear comfortable walking shoes, carry a reusable bottle, and arrive hungry but not starving — you’ll pace small bites across the tour. Bring allergy info and ask staff about ingredients; many shops accommodate vegan or gluten-sensitive options but availability varies. The best windows are early: fewer lines, fresher frying, and cooler sidewalks for walking between shops.