Are cooking skills required to join the Münchner Kochkurs?

No advanced skills are needed; the event is designed for all experience levels with professional guidance.

Can dietary restrictions be accommodated?

Yes, the menu is tailored to include vegetarian, meat, and other dietary preferences—just inform the organizers ahead of time.

Is it suitable for small groups?

The minimum group size is 15 participants, making it ideal for medium to larger teams.

What beverages are included?

Both alcoholic and non-alcoholic drinks are provided throughout the event, including aperitifs and digestifs.

Can participants choose how involved they want to be?

Absolutely, guests can actively cook or opt to watch and socialize during the event.

Where is the event located exactly?

The experience takes place at Gubestraße 20, 80992 München, Germany.

Unforgettable Team Building with the Münchner Kochkurs Culinary Experience

Located in the vibrant city of Munich, Bavaria, the Münchner Kochkurs offers an exceptional team-building event that merges culinary creativity with authentic connection. Set in a spacious venue on Gubestraße 20, this immersive cooking experience goes beyond the usual corporate gathering by inviting groups of 15 to 30 participants to collaborate in preparing a tailor-made multi-course menu. Ideal for teams celebrating milestones, kickoffs, or reconnecting after remote work, this 3-hour event fosters communication and camaraderie through the universal language of food.

Munich itself is a cultural hub framed by Bavarian charm and famed for its rich food scene, making it a perfect backdrop for this gastronomic adventure. Here, participants can dive into diverse culinary styles, ranging from Italian and Asian to Heimatküche (regional home cooking), summer cuisine, HotPot, or BBQ themes. The emphasis is on inclusivity and choice, accommodating dietary preferences with vegetarian, meat-based, and other options, ensuring that each event feels personalized and welcoming.

The evening unfolds with a warm welcome featuring an aperitif and finger foods such as antipasti, immediately setting a relaxed tone. Afterwards, the program is outlined before everyone moves together into the main event: hands-on cooking led by professional guidance where flexibility is key—those who want to engage fully can chop, season, and stir alongside the chefs, while others may prefer to watch, socialize, or pitch in occasionally. This adaptable format promotes a natural flow of teamwork and conversation.

As the dishes come together, the group shares the fruits of their labor in a convivial atmosphere enhanced by a selection of both alcoholic and non-alcoholic beverages, espresso, and digestifs. The experience stands out as a rare blend of skill-building, leisurely enjoyment, and social bonding, fitting seamlessly into Munich’s active outdoor and cultural lifestyle.

Whether you're a local organization or visiting Munich for business or leisure, the Münchner Kochkurs is a standout option for creating memorable team experiences that resonate far beyond the kitchen. Offering exclusive venue use, attentive planning, and menus crafted to your preference, this event shines as a lively, delicious way to connect with colleagues and friends alike.

About GUBE20 KULTURESSRAUM

GUBE20 KULTURESSRAUM is a München, Bayern event space and culinary-event provider that specializes in tailored team cooking experiences.
The venue presents the Münchner Kochkurs as a multi-course, hands-on team event designed to combine culinary creativity with team building.
Hosts adapt menus and the evening format to group preferences, creating a relaxed environment for celebrating project milestones or reconnecting after virtual meetings.
The experience focuses on collaboration and communication through shared cooking tasks, with participants preparing and enjoying a customised multi-course menu together.
As a featured experience on The Adventure Collective, GUBE20 KULTURESSRAUM is listed among curated local activities for companies and groups seeking meaningful team events in Munich.
Booking information and trip summaries describe the structure and objectives of the Kochkurs, and the offering is positioned for groups that want a memorable evening of food, teamwork, and social interaction.
The facility supports communal cooking and dining in an informal atmosphere intended to encourage conversation and creative exchange.
GUBE20 KULTURESSRAUM’s approach emphasizes adaptability to dietary preferences and group goals, allowing organisers to shape the menu and pace of the event.
The combination of a hands-on cooking format, a multi-course menu, and a focus on team dynamics makes this Münchner Kochkurs a practical option for businesses and groups planning an experiential teamevent in München, Bayern.
Scheduling and specific details are provided through the event listing, and organisers can request adjustments to accommodate seasonal ingredients, group size considerations and timing preferences to ensure the event matches the group's objectives and expectations for business and teams alike.