easy
3–4 hours
Suitable for most fitness levels due to low physical demands; involves moderate walking on uneven surfaces.
Step away from Lisbon’s tourist trail with Eating Europe’s private food and wine tour. Taste authentic pesticos and savor exclusive insights into the city’s vibrant culinary scene and deep-rooted fado tradition.
Navigating narrow cobblestone streets requires sturdy, comfortable footwear.
Portion sizes are small but rich; eating slowly enhances enjoyment and digestion.
Bring a water bottle to balance wine tastings, especially in warmer months.
Cell phones off and attentive listening show appreciation during fado performances.
Baixa was rebuilt with Pombaline architecture after the 1755 earthquake, shaping much of Lisbon’s current urban feel.
Local eateries increasingly source regional, sustainable ingredients reflecting Lisbon’s growing commitment to environmental stewardship.
Critical for navigating Lisbon’s cobbled streets safely and comfortably.
Useful for cooler evenings or breezes near the waterfront.
spring specific
Protects skin during open-air tastings and daytime walks.
summer specific
Keeps you hydrated alongside wine tastings and helps reduce plastic waste.