Discover the art of Italian cooking at Umbria’s organic farm. Join hands-on classes and taste authentic regional dishes in a scenic setting—perfect for a family adventure or romantic getaway.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No specific fitness required, just comfortable clothing and enthusiasm for cooking
Wildlife
History
The farm has been producing organic vegetables since the early 2000s, preserving traditional methods of farming in the region.
Conservation
The farm uses eco-friendly practices to reduce chemical use and promote biodiversity, supporting sustainability.
Farm Experiences & Tours
Discover the art of Italian cooking at Umbria’s organic farm. Join hands-on classes and taste authentic regional dishes in a scenic setting—perfect for a family adventure or romantic getaway.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Arrive early for your class
Arriving early allows you to settle in and soak up the farm's peaceful environment before cooking begins.
Wear comfortable clothing
Clothing that you don’t mind getting a bit splattered with flour or sauce will make the experience more enjoyable.
Bring a notebook
Jot down recipes or tips shared during the class to recreate delicious dishes at home.
Sample local wines
Take advantage of the wine tastings to deepen your understanding of regional varietals.
Apron
Protect your clothes while handling flour, dough, or sauces.
Notebook and pen
Record recipes or notes from the class for future reference.
Comfortable shoes
Ensure ease of movement around the farm and kitchen.
Camera or smartphone
Capture the beautiful scenery and memorable cooking moments.