THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a day in Maipú tasting family wines, touring century-old cellars and enjoying a three-course gourmet lunch at a historic estate. This full-day tour blends geology, culture and gastronomy with accessible walks between vineyards.
Spend a day in Maipú tasting family wines, touring century-old cellars and enjoying a three-course gourmet lunch at a historic estate. This full-day tour blends geology, culture and gastronomy with accessible walks between vineyards.
Morning light spreads across low, wind-brushed rows of Malbec as the van slips off the paved road and into Lunlunta’s vineyard fields. The air smells faintly of dust, oak barrels, and crushed grapes; the mountains stand patient beyond the vines, their slopes watching the valley’s slow work.
Verified experiences and guided adventures in the surrounding area.
Operated by Futuro Travels · Maipú, Mendoza
Morning light spreads across low, wind-brushed rows of Malbec as the van slips off the paved road and into Lunlunta’s vineyard fields. The air smells faintly of dust, oak barrels, and crushed grapes; the mountains stand patient beyond the vines, their slopes watching the valley’s slow work.
This full-day tour threads together family-run bodegas, century-old cellars and an 1890s estate-turned-restó where a three-course lunch pairs local olive oil and regional varietals. Maipú’s soils — alluvial with river-sediment overlays — encourage robust red grapes and give wines their mineral backbone. The area’s winemaking dates back to the 19th century when European immigrants planted Malbec and Bonarda; today small producers preserve those techniques beside modern presses.
Guides frame tasting notes with cultural context: irrigation practices carved from Andean meltwater, the influence of elevation on diurnal temperature swings, and local culinary pairings built around cured meats, empanadas and fresh olive oil.
Practical edge: expect light walks on gravel and packed earth between tasting rooms, intermittent shade, and extended seated tastings at an historic winery and Club Tapiz’s gallery dining room. Bring sunscreen and a reusable water bottle to reset your palate between pours. Reservations are essential for lunch service; wheelchair access is commonly available but confirm pickup details when booking.
By day’s end you’ll understand Maipú as a working landscape whose vineyards coax both intense fruit and slow stories from Mendoza’s soil — a straightforward, sensory way to read the region through wine and food.
easy.
7–9 hours.
Suitable for most fitness levels; involves light walking and some standing during tastings.
The experience runs about 7–9 hours total, including transfers, three winery visits and a three-course lunch.
Yes—private transfers and pickup are typically included; confirm exact pickup point when booking.
Tastings and the three-course lunch at Club Tapiz are included; check the booking page for any menu exceptions.
Many sites on the route offer wheelchair access and accessible transportation, but confirm specific needs in advance so the operator can accommodate you.
Maipú’s commercial viticulture expanded in the late 19th and early 20th centuries with European immigrant families establishing estates and irrigation systems.
Producers are increasingly adopting drip irrigation and integrated pest management to conserve scarce mountain-fed water and maintain soil health.
Futuro Travels operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light spreads across low, wind-brushed rows of Malbec as the van slips off the paved road and into Lunlunta’s vineyard fields. The air smells faintly of dust, oak barrels, and crushed grapes; the mountains stand patient beyond the vines, their slopes watching the valley’s slow work.
Morning light spreads across low, wind-brushed rows of Malbec as the van slips off the paved road and into Lunlunta’s vineyard fields. The air smells faintly of dust, oak barrels, and crushed grapes; the mountains stand patient beyond the vines, their slopes watching the valley’s slow work.
This full-day tour threads together family-run bodegas, century-old cellars and an 1890s estate-turned-restó where a three-course lunch pairs local olive oil and regional varietals. Maipú’s soils — alluvial with river-sediment overlays — encourage robust red grapes and give wines their mineral backbone. The area’s winemaking dates back to the 19th century when European immigrants planted Malbec and Bonarda; today small producers preserve those techniques beside modern presses.
Guides frame tasting notes with cultural context: irrigation practices carved from Andean meltwater, the influence of elevation on diurnal temperature swings, and local culinary pairings built around cured meats, empanadas and fresh olive oil.
Practical edge: expect light walks on gravel and packed earth between tasting rooms, intermittent shade, and extended seated tastings at an historic winery and Club Tapiz’s gallery dining room. Bring sunscreen and a reusable water bottle to reset your palate between pours. Reservations are essential for lunch service; wheelchair access is commonly available but confirm pickup details when booking.
By day’s end you’ll understand Maipú as a working landscape whose vineyards coax both intense fruit and slow stories from Mendoza’s soil — a straightforward, sensory way to read the region through wine and food.