THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Ride across the foothills of the Cordón del Plata where condors wheel overhead and vineyard rows give way to mountain views. Finish the day with a traditional Argentine asado at an estancia—this full-day trip pairs scenic riding with local food and bilingual guides.
Ride across the foothills of the Cordón del Plata where condors wheel overhead and vineyard rows give way to mountain views. Finish the day with a traditional Argentine asado at an estancia—this full-day trip pairs scenic riding with local food and bilingual guides.
A minivan pulls out of Mendoza before dawn, and the city grid gives way to scrub, vineyard rows and the lower flanks of the Andes. By the time the horses are tacked, the Cordón del Plata towers to the west and condors wheel above—more than scenery, they set the pace as you move along dirt tracks and grassy terraces.
Verified experiences and guided adventures in the surrounding area.
Operated by Kahuak · Tunuyán, Mendoza
A minivan pulls out of Mendoza before dawn, and the city grid gives way to scrub, vineyard rows and the lower flanks of the Andes. By the time the horses are tacked, the Cordón del Plata towers to the west and condors wheel above—more than scenery, they set the pace as you move along dirt tracks and grassy terraces.
The Uco Valley sits on the rain shadow of the high Andes; its alluvial soils and clear mountain water shape both vineyards and grazing land. The riding follows old estancias and valley tracks where gaucho culture met winemaking in the 19th century. Guides point out terraces, rock outcrops and irrigation channels dug by earlier settlers while explaining local viticulture and the seasonal rhythms of the valley.
Expect 3–4 hours in the saddle across varied terrain: flat vineyard trails, gentle climbs into foothill scrub, and plateaus that open to sweeping mountain views. The ride is social and paced for riders with moderate experience; more spirited sections are kept short. After dismounting, the group gathers for a traditional Argentine asado—charcoal-seared steak and regional sides—served at a nearby estancia.
Practical notes: the full-day program is a hotel transfer plus a 6–10 hour itinerary with about 3.5 hours riding. Limited to 12 guests, bilingual guides, and basic safety briefings are provided. Bring layered clothing for cold mountain mornings, sturdy closed-toe footwear, sun protection, and a daypack with water. Not recommended for pregnant travelers or those with significant back problems. Booking in advance is advised during harvest and peak summer months.
moderate.
8–10 hours (full-day, includes transfers and lunch).
Suitable for riders with moderate fitness and basic horseback experience; you’ll be in the saddle for roughly 3–4 hours.
The ride itself is about 3 to 4 hours, embedded in a full-day (approximately 8–10 hour) itinerary that includes transfers and lunch.
Yes—round-trip hotel transport by minivan from Mendoza is included in the tour price.
Lunch is a traditional Argentine asado—charcoal-grilled beef and regional sides prepared at the estancia; beverages may be limited so check inclusions.
Groups are limited (maximum 12) and guides are bilingual, offering personalized attention and safety briefings.
The Uco Valley developed as an agricultural corridor in the 19th century, combining small estancias and later viticulture that expanded with modern irrigation techniques.
Water use and sustainable viticulture are important local issues; stay on designated trails to avoid trampling fragile riparian vegetation and support operators who follow responsible grazing practices.
Kahuak operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A minivan pulls out of Mendoza before dawn, and the city grid gives way to scrub, vineyard rows and the lower flanks of the Andes. By the time the horses are tacked, the Cordón del Plata towers to the west and condors wheel above—more than scenery, they set the pace as you move along dirt tracks and grassy terraces.
A minivan pulls out of Mendoza before dawn, and the city grid gives way to scrub, vineyard rows and the lower flanks of the Andes. By the time the horses are tacked, the Cordón del Plata towers to the west and condors wheel above—more than scenery, they set the pace as you move along dirt tracks and grassy terraces.
The Uco Valley sits on the rain shadow of the high Andes; its alluvial soils and clear mountain water shape both vineyards and grazing land. The riding follows old estancias and valley tracks where gaucho culture met winemaking in the 19th century. Guides point out terraces, rock outcrops and irrigation channels dug by earlier settlers while explaining local viticulture and the seasonal rhythms of the valley.
Expect 3–4 hours in the saddle across varied terrain: flat vineyard trails, gentle climbs into foothill scrub, and plateaus that open to sweeping mountain views. The ride is social and paced for riders with moderate experience; more spirited sections are kept short. After dismounting, the group gathers for a traditional Argentine asado—charcoal-seared steak and regional sides—served at a nearby estancia.
Practical notes: the full-day program is a hotel transfer plus a 6–10 hour itinerary with about 3.5 hours riding. Limited to 12 guests, bilingual guides, and basic safety briefings are provided. Bring layered clothing for cold mountain mornings, sturdy closed-toe footwear, sun protection, and a daypack with water. Not recommended for pregnant travelers or those with significant back problems. Booking in advance is advised during harvest and peak summer months.