Explore Uco Valley’s high‑altitude vineyards and family-run bodegas on a shared small‑cellar wine tour. Expect tactile explanations of acequias, gravelly soils, and handcrafted Malbecs, plus a cellar lunch with Andes views.
More ways to explore the area's outdoor wonders
You step out of an air‑conditioned van into a basin of sun and stone: rows of low-trained vines stretch toward a sharp wall of the Andes, irrigation acequias glinting as they supply the desert soil. The air carries dust, cut grass and the bright fruit of Malbec — the vineyard itself seems to lean toward the mountains.
Difficulty
easy
Duration
8–9 hours
Fitness Level
Suitable for most fitness levels; involves short walks on gravel and cellar stairs.
Wildlife
History
European immigrants (Italian, Spanish, French) established commercial viticulture here about a century ago; Acequias introduced by earlier settlers still irrigate plots.
Conservation
Many boutique producers emphasize sustainable practices—regulated water use in acequias and low‑intervention winemaking reduce environmental impact.
Reserve your spot on the Shared Uco Valley Gourmet Wine Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Pace your tastings
Sip slowly and alternate with water; the tour covers several tastings and a full lunch over 8–9 hours.
Dress in layers
High altitude and wind can make afternoons cool even after a hot morning; a light jacket is useful.
Phone and cash
Bring a charged phone for photos and some cash or card for small purchases at boutique wineries.
Know transport accessibility
Tours provide air‑conditioned transportation and are wheelchair accessible, but confirm pickup details at booking.
Closed-toe shoes
Protects feet on gravel roads and cellar steps.
Light waterproof jacket
Spring can bring wind or sudden showers near the mountains.
spring
Sunscreen and hat
High UV at altitude makes sun protection necessary.
summer
Reusable water bottle
Keeps you hydrated between tastings and during the drive.