UC Farm-to-Table Wine Country Cooking Class in White Salmon
Difficulty
easy
Duration
5–6 hours
Fitness Level
Suitable for all fitness levels; minimal physical exertion required as most activities are seated or light farm walking.
Overview
Spend a day cooking and dining on a regenerative farm in White Salmon while sipping local Oregon wines. This private farm-to-table class offers a unique culinary experience with a private chef perfect for groups and corporate outings.
Adventure Tips
Wear comfortable clothing
Opt for casual, breathable clothes suitable for cooking and a day outdoors on the farm.
Bring a reusable water bottle
Stay hydrated throughout the workshop and outdoor activities by bringing your own water bottle.
Allergies and dietary restrictions
Notify the tour company in advance about any allergies or special dietary needs to customize your meal.
Arrive on time
The experience is carefully timed, so punctuality ensures you don’t miss any part of the workshop or wine tasting.
Local Insights
Wildlife
- Bald eagles soaring along the Columbia River Gorge.
- White-tailed deer grazing near the vineyard rows.
History
White Salmon sits at the confluence of Native American heritage and early farming settlements, with vineyards contributing to the region’s agricultural revival.
Conservation
Many farms here practice regenerative agriculture, using methods that restore soil health and support biodiversity to protect the environment.
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Provides protection and comfort while walking around the farm and kitchen areas.
Light jacket or layers
Keeps you comfortable in variable weather during outdoor portions of the day.
spring|fall|winter specific
Sunhat and sunscreen
Protects you from sun exposure during midday outdoor activities.
summer specific
Reusable water bottle
Helps you stay hydrated throughout the day.