Cycle past emerald rice terraces and shop at a local market before learning to cook authentic Balinese dishes in a family home. This private, full-day tour combines light exercise with cultural immersion—perfect for travelers who want to move, taste, and learn.
More ways to explore the area's outdoor wonders
A thin morning mist lifts off the paddies as a small group rolls away from Ubud’s lane-fringed market, pedals clicking and conversations soft beneath banana leaves. The route threads between raised terraces where irrigation channels cut bright lines across volcanic soil; palms lean in as if to watch the riders go. Guides point out offerings at compound gates while a safety car follows at a respectful distance.
Difficulty
moderate
Duration
8 hours
Fitness Level
Moderately fit: able to cycle 20–30 km over variable village roads and stand for a cooking class; good balance and basic bike handling helpful.
Wildlife
History
Rice terraces around Ubud are managed through the subak cooperative irrigation system, a centuries-old practice central to Balinese agriculture and communal life.
Conservation
Tour operators are encouraged to respect water-use practices and minimize single-use plastics; stick to marked tracks to avoid trampling terraces and disrupting irrigation channels.
Reserve your spot on the Cycling and Cooking Class in Ubud today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Hydrate Frequently
Carry a reusable water bottle and drink between stops—tropical heat and steady pedaling dehydrate quickly.
Wear Closed-Toe Shoes
Stable shoes protect on village tracks and during the hands-on cooking session in the family kitchen.
Bring Sun and Rain Protection
Sunscreen and a lightweight rain shell cover both the dry-season sun and sudden tropical showers.
Ask Before Photographing
Always request permission before photographing people or family compounds to respect local customs.
Closed-toe trail or athletic shoes
Protects feet on village roads and in the home kitchen.
Wide-brim hat and sunscreen
Shields you from strong equatorial sun during long stretches on the bike.
summer
Light rain jacket or poncho
Useful during the November–March wet season when showers can be sudden.
winter
Reusable water bottle
Keeps you hydrated and reduces single-use plastic—water refills provided.