
easy
2 days
Comfortable walking on boardwalks, sandy beach, and short stair sections; able to stand for presentations and tastings.
Ride the early ferry to a place where sea lions nap on wild beaches and granite boulders glow above a roaring ocean. This two-day guided tour blends Kangaroo Island’s wildlife, coastal hikes, and local flavors—with ferry transfers, lunches, and park fees handled for you.
Dawn hasn’t quite shaken Adelaide awake when the coach door sighs open and the day reaches for you. South Australia rolls by in soft pastels en route to Cape Jervis, where the ferry noses into Backstairs Passage and the swell gives a playful shove. Forty-five sea-salted minutes later, Kangaroo Island comes into focus—clifftops shouldering wind, mallee scrub whispering in the breeze, and the promise of wildlife that doesn’t hide from weather or watchers.

Remarkable Rocks and Admirals Arch are often windy—pack a windproof layer and secure hats or leave them on the bus.
At Seal Bay, follow the ranger’s lead and keep distances—they set the pace to protect this endangered colony.
Bring a soft overnight bag with essentials; space on the coach and ferry is limited and handling is easier.
If you’re prone to seasickness, take medication 30–60 minutes before boarding and grab a seat midship near the waterline.
Kangaroo Island’s Ligurian bees were introduced in the 1880s; the island is now a protected sanctuary for the world’s last pure strain. European sealing and early settlement left relics along the coast, while Aboriginal connections remain tied to mainland Narungga, Kaurna, and Ngarrindjeri peoples.
Nearly half the island burned in the 2019–20 bushfires; recovery is ongoing. Stay on signed tracks, keep wildlife wild, and respect biosecurity rules to protect fauna and the bee sanctuary.
Coastal gusts are common year-round, and occasional spray or showers roll through quickly.
Short trails and boardwalks can be uneven or damp; grippy soles keep you steady.
Open coastal sections and midday tastings add up—UV can be fierce in the Australian summer.
summer specific
Keep camera gear, layers, and 1–2 liters of water handy between coach stops.