Is transportation provided to the farm?

No, transportation is not included. Visitors need to arrange their own transport to Località Pratello, 7, 50041 Calenzano FI.

Are the cooking classes suitable for children?

Children aged 8 and up are welcome, with specific pricing and portions available for younger participants.

Is the farm accessible for people with mobility issues?

Yes, the farm and cooking facilities are stroller and wheelchair accessible.

What types of dishes will we learn to cook?

You will prepare typical Tuscan vegetarian dishes using organic ingredients like ancient grain pasta, local olives, and seasonal vegetables.

Is there an option for wine pairing?

Yes, a glass of local wine is included with the meal to complement the flavors of the farm’s products.

Are special dietary needs accommodated?

Vegetarian cuisine is the standard, and organic options are available. Please notify the farm in advance about any allergies or dietary restrictions.

Tuscany Farm Cooking Classes with Farm Experiences & Tours | Cooking Class | Farm

Adventure Brief

Step onto a self-sustainable Tuscan farm with Farm Experiences & Tours and learn to cook fresh, ancient grain-based dishes amid olive groves and wild forests. This hands-on experience offers a taste of true Tuscan life beyond the usual tourist trail.

4.5 hours

easy

From €201.29

In the rolling hills of Calenzano, just north of Florence, a rare agriturismo adventure awaits at Farm Experiences & Tours. Set on a fully self-sustainable farm sprawling over 6 hectares, this distinctive cooking class invites visitors to engage intimately with the Tuscan countryside’s agricultural roots. The farm cultivates ancient grains, olives, medicinal herbs, and vegetables alongside a wild forest stretch, forming a living classroom of eco-friendly farming.

Guests begin their day wandering the fields where traditional Tuscan crops grow, from dense olive groves yielding prized extra virgin oil to patches of heritage grains transformed into fresh flour onsite. The farm’s rhythm is slow but purposeful, creating a direct connection between the land and the table. Participants pick wild herbs and fruits, gaining a tactile awareness of local biodiversity rarely glimpsed in busier tourist settings.

The hands-on cooking experience centers on Tuscan vegetarian cuisine made from the farm’s own produce. Fresh pasta crafted from ancient grain flour is paired with seasonal sauces such as radicchio or artichoke, highlighting the flavors of the region’s simplest ingredients. Complemented by house-made jams, olives pressed into golden oil, and a glass of local wine, each dish tells a story of rural Italian heritage and sustainable practices.

This farm stay stands out for intertwining agronomy, culinary tradition, and environmental stewardship. It offers not just a meal but an education in how ancient recipes and modern ecological methods can coexist. Ideal for travelers seeking a grounded, genuine taste of Tuscany beyond vineyards and city streets, this experience amplifies the region’s outdoor recreation with mindful food culture and farmland trails.

Farm Experiences & Tours in Località Pratello, 7, 50041 Calenzano FI is more than a cooking class—it’s an invitation to live Tuscany one harvest at a time.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.