Join a small-group truffle hunt in the woods outside San Gimignano, then learn to prepare truffle-forward Tuscan dishes in a hands-on cooking class with a chef and sommelier. Expect guided foraging, fresh pasta making, and local wine pairings over 4–5 hours.
More ways to explore the area's outdoor wonders
The morning air in the Tuscan wood smells of damp leaf and earth as truffle dogs fan along the undergrowth, noses working like small compasses. A short drive from the meeting point, the farm sits beneath the watchful towers of San Gimignano; the hills roll in pale bands of grass and olive trees, and the soil—chalky, volcanic pockets—holds the scent of black and white truffles just below the surface.
Difficulty
moderate
Duration
4–5 hours
Fitness Level
Light to moderate fitness—comfortable walking on uneven ground for up to 90 minutes plus standing in a kitchen.
Wildlife
History
San Gimignano’s medieval towers dominate local history; the surrounding agricultural landscape has supported olive oil, wine and truffle traditions for centuries.
Conservation
Responsible foraging practices are emphasized—guides avoid overharvesting and farms maintain hedgerows and oak stands to protect truffle habitats.
Reserve your spot on the Truffle Hunting & Truffle Cooking Class today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear grippy footwear
Forest floors are uneven and can be slippery—sturdy shoes or light hiking boots keep you steady during the hunt.
Hydrate before class
Bring a water bottle and hydrate—you’ll be outdoors then sitting through a tasting and cooking session.
Camera for close-ups
Truffle finds and the surrounding countryside make for great photos—bring a camera with a macro or zoom option.
Notify dietary needs ahead
The menu includes truffle dishes and wine; inform the operator in advance about allergies or restrictions.
Sturdy walking shoes
Keeps you stable on uneven forest paths during the hunt.
Light waterproof jacket
Protects from morning mist or sudden rain during outdoor foraging.
Reusable water bottle
Hydration for the walk and to sip between courses in the kitchen.
Notebook or phone for notes
Record cooking tips, recipes, and wine pairings from the chef and sommelier.