THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Host a long-table feast for 11–24 guests on the Tuscan Terrace at Sirromet Wines. Enjoy shared plates, local wines, and relaxed cellar-door service just outside Brisbane.
Host a long-table feast for 11–24 guests on the Tuscan Terrace at Sirromet Wines. Enjoy shared plates, local wines, and relaxed cellar-door service just outside Brisbane.
Book with Sirromet
Verified experiences and guided adventures in the surrounding area.
Operated by Sirromet · Mount Cotton, Queensland
Tuscan Terrace Group Dining Packages at Sirromet Wines sit on a sun-warmed terrace overlooking vine rows in Mount Cotton, Queensland, Australia. Designed for groups of 11–24, this curated dining experience pairs regional produce with Sirromet’s cellar-door atmosphere for a relaxed, long-table meal that feels both celebratory and unpretentious.
The room — an open terrace at the winery — frames views of cultivated vineyards and scattered gum trees. Key features are the communal feasting menu, group-focused service, and accessibility: the terrace is wheelchair accessible and operates Wednesday through Sunday. The menu rotates, guests can bring their own cake for a $20 cakeage fee, and beverages are normally paid on the day (teams can arrange a prepaid bar tab). Note that the terrace is not a private hire space and table allocation is managed by the venue.
What sets this offering apart is the way a winery’s pace reshapes a group gathering: conversation measured by courses, local wine flights to match shared plates, and staff who stage service to keep larger parties moving together. It’s an ideal option for family reunions, small work functions, milestone dinners, or bachelor/ette-style celebratory meals where you want ambience more than full exclusivity. Practical details include a $150 deposit to confirm a tentative hold, final numbers due 14 days prior, and full payment seven days before the event. Sirromet operates under a commercial liquor licence with responsible service standards.
On arrival you’ll find a friendly cellar-door vibe rather than formal banquet halls—immediacy over pageantry. The team coordinates menus, seating, and dietary notes; for groups with multiple dietary restrictions the venue may ask those guests to order individually so the kitchen can accommodate everyone safely. A phone contact is provided for larger parties or special requests.
The terrace connects to the broader Sirromet property, so allow time to browse the cellar door or step among vineyard rows before or after your meal. Wildlife is part of the setting—expect birds and the occasional wallaby in nearby paddocks—while the landscape reads as working agricultural land rather than manicured city grounds. For travelers based in Brisbane, Tuscan Terrace feels like a short escape: a place that turns a group dinner into a slow, convivial piece of the local food-and-wine scene.
To book, call 07 3206 2999, extension 4; holds last seven business days and a $150 deposit confirms your date. Children under 12 can order from the children’s menu but must be included in final numbers. Review the venue’s terms and cancellation schedule before payment to avoid last-minute fees. Bring valid photo ID.
easy.
2 hours.
Minimal — suitable for most adults and families; mainly seated social dining.
Bookings are available for groups of 11–24 guests. For more than 24 people call the team to discuss options.
A tentative hold lasts seven business days; a $150 deposit is required to confirm your booking.
Yes—customers may provide a cake. A $20 cakeage fee applies and the cake must be cut and served by the customer.
No. The Tuscan Terrace is not a private hire space and table allocation is managed by the venue.
Yes—advise dietary needs when you submit final numbers 14 days prior. Large numbers of special diets may be asked to order separately on the day.
Yes, the terrace is wheelchair accessible. Notify the team during booking so they can arrange appropriate seating.
Sirromet Wines operates a cellar-door and event terrace at Mount Cotton, integrating viticulture into the local leisure landscape.
The venue encourages responsible waste disposal and supports local produce in its menus; groups are asked to respect grounds and minimise single-use waste.
Sirromet is a family-owned winery and estate located in Mount Cotton, Queensland, offering a variety of wine-focused experiences for visitors. The estate operates a cellar door and Tuscan Terrace restaurant where guests can sample Sirromet’s range of wines, join guided tours, and dine on Italian-inspired menus. Experiences include behind-the-scenes winery tours, guided tastings of multiple wines, wine blending workshops led by a sommelier, and curated dinner events with paired flights. Visitors can choose from short tastings, extended tours with multi-course lunches, specialty packages such as seafood towers and premium tastings, and seasonal events like fire pit winter evenings and picnic experiences. Several offerings highlight rare or limited wines, including private tastings of the Le Sauvage range and Old Vine Shiraz. Select experiences are available seven days a week, and many include on-site dining at Cellar Door or Tuscan Terrace. Sirromet emphasizes education and hospitality by combining cellar access, guided tasting notes, and food pairings. The estate promotes a relaxed yet informative atmosphere suitable for wine enthusiasts and groups. Located a short drive from Brisbane and the Gold Coast, Sirromet positions itself as an accessible day-escape for visitors seeking wine tastings, events, and dining on a well-maintained estate. All descriptions reflect the experiences and services published by the venue. Bookings are available online through the venue’s reservation channels and individual experience details list inclusions, duration, accessibility notes, and pricing where provided, enabling informed choices for private groups, couples, and solo visitors seeking a curated winery day trip and seasonal availability options.
Book with Sirromet