THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Ride from a Pelago stable through rolling Tuscan hills to a historic winery for a guided estate tour and four wine tastings. Expect unpaved country tracks, small-group instruction, and an optional platter of local meats and cheeses.
Ride from a Pelago stable through rolling Tuscan hills to a historic winery for a guided estate tour and four wine tastings. Expect unpaved country tracks, small-group instruction, and an optional platter of local meats and cheeses.
Hooves on packed dirt, a cool breeze off the ridge, and a panorama of olive groves and vineyard rows—this is the opening scene when you saddle up at the Pelago riding stable east of Florence.
Verified experiences and guided adventures in the surrounding area.
Operated by Holidoit · Pelago, Tuscany
Hooves on packed dirt, a cool breeze off the ridge, and a panorama of olive groves and vineyard rows—this is the opening scene when you saddle up at the Pelago riding stable east of Florence.
The route threads along gentle gravel tracks and farm lanes, climbing and easing over rolling hills carved from Pliocene clays and limestone that give Tuscan soil its warm, stony feel. After about an hour in the saddle your guide leads you to a historic family-run winery where stone cellars hold aging botti and the air smells of fermenting must and dried herbs.
Wine here is part of daily life: a cultural craft shaped by centuries of small-scale viticulture and local tastes for Sangiovese and blends. The visit includes a short estate tour, an explanation of varietals and aging, and four tastes—optionally paired with Tuscan salumi and pecorino on a platter.
Practical guidance: the full activity lasts roughly 3–4 hours (about one hour each way in the saddle plus the tasting). Terrain is unpaved country tracks and gentle climbs—suitable for riders with basic horsemanship. Tours run in small groups (up to eight) with an equestrian guide and supplied riding equipment; bring closed-toe shoes, sun protection, and a light layer for changing weather. Note health restrictions: not recommended for pregnant travelers or those with serious spinal or cardiovascular conditions.
This day trip balances open-air riding with a grounded look at Tuscan winemaking—good for riders who want scenic minutes in the saddle and a practical, flavorful introduction to local wine culture.
moderate.
3–4 hours.
Light to moderate fitness: able to sit for extended periods and manage basic balance in the saddle.
Expect about one hour riding out to the winery and about one hour riding back, with the winery visit in between—total activity time is roughly 3–4 hours.
No advanced experience is required; the tour is guided and suitable for riders with basic horsemanship and no major mobility or spinal issues.
The tasting includes four glasses of local wine and a guided explanation of the estate’s winemaking; an optional platter of local cured meats and cheeses is available on some options.
Age and weight restrictions apply—bookings collect age and weight information, and the operator determines suitability for younger riders.
This area of Tuscany has long been shaped by small-scale agriculture and viticulture; many estates date back several centuries and reflect traditional farm-to-table practices.
Operators typically use existing farm tracks to minimize erosion and work with small estates—respect private fields, avoid litter, and follow guidance to protect fragile vineyard soils.
Holidoit operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Hooves on packed dirt, a cool breeze off the ridge, and a panorama of olive groves and vineyard rows—this is the opening scene when you saddle up at the Pelago riding stable east of Florence.
Hooves on packed dirt, a cool breeze off the ridge, and a panorama of olive groves and vineyard rows—this is the opening scene when you saddle up at the Pelago riding stable east of Florence.
The route threads along gentle gravel tracks and farm lanes, climbing and easing over rolling hills carved from Pliocene clays and limestone that give Tuscan soil its warm, stony feel. After about an hour in the saddle your guide leads you to a historic family-run winery where stone cellars hold aging botti and the air smells of fermenting must and dried herbs.
Wine here is part of daily life: a cultural craft shaped by centuries of small-scale viticulture and local tastes for Sangiovese and blends. The visit includes a short estate tour, an explanation of varietals and aging, and four tastes—optionally paired with Tuscan salumi and pecorino on a platter.
Practical guidance: the full activity lasts roughly 3–4 hours (about one hour each way in the saddle plus the tasting). Terrain is unpaved country tracks and gentle climbs—suitable for riders with basic horsemanship. Tours run in small groups (up to eight) with an equestrian guide and supplied riding equipment; bring closed-toe shoes, sun protection, and a light layer for changing weather. Note health restrictions: not recommended for pregnant travelers or those with serious spinal or cardiovascular conditions.
This day trip balances open-air riding with a grounded look at Tuscan winemaking—good for riders who want scenic minutes in the saddle and a practical, flavorful introduction to local wine culture.