Starting at €45 | 1 Hour | Parties of 2 to 15 |Turin
Spend an hour inside a working Turin chocolate laboratory near Moncalieri to watch cocoa beans roasted, gianduiotti hand-finished, and to taste single-origin bars and gianduja cream. Perfect for food-focused travelers who want a short, sensory culinary stop while exploring Piemonte.
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Difficulty
easy
Duration
1 hour
Fitness Level
Low; mostly standing and short walking on flat production-floor surfaces
Wildlife
History
Gianduiotto is a classic Turin confection made by blending chocolate with local Piemonte hazelnuts; the region has a long culinary tradition centered on nuts and cocoa specialties.
Conservation
The laboratory emphasizes small-batch production and traceable ingredients (IGP hazelnuts). Bring reusable bags and avoid single-use packaging when buying treats.
Farm Experiences & Tours
Starting at €45 | 1 Hour | Parties of 2 to 15 |Turin
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Book early for small groups
Tours accept parties of 2–15; book ahead to secure your preferred time and avoid sold-out tasting slots.
Note the meeting point
Meeting information references Mombaruzzo and is emailed after booking—confirm directions before you go.
Allergy warning
This is a chocolate production environment with nuts; contact the operator ahead of time if you have allergies.
Bring a reusable bag
Buy treats on-site? Bring a reusable bag for purchases to reduce packaging and protect chocolates during travel.
Comfortable shoes
Closed-toe shoes are comfortable for walking the production lab and standing during the tasting.
Light jacket
Production areas can be cool; a light layer keeps you comfortable during the tour.
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Reusable bag
Handy for carrying purchased chocolates and minimizing waste.
Camera or phone with macro capability
Capture close-ups of chocolate, machinery, and foil-wrapped gianduiotti—respect staff instructions on photography.