Join Sue's Kitchen in Stratham, NH, to learn how to make authentic Korean Tteokbokki and savory pancakes. This hands-on class offers a flavorful journey into Korean cooking with personal guidance and fresh ingredients.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required; suitable for all ages and abilities as the activity is cooking-based and stationary.
Wildlife
History
Stratham is one of New Hampshire’s oldest towns, with a history rooted in early colonial settlement and farming.
Conservation
Sue's Kitchen emphasizes sustainable sourcing and minimizing food waste to support local farmers and reduce environmental impact.
Sue's Kitchen
Join Sue's Kitchen in Stratham, NH, to learn how to make authentic Korean Tteokbokki and savory pancakes. This hands-on class offers a flavorful journey into Korean cooking with personal guidance and fresh ingredients.
Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class.
Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe.
Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae.
Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.
Location
Stratham, NH
Located in New Hampshire
Cuisine Focus
Korean
Traditional and home-style dishes
Class Format
Hands-on
Cook and enjoy your meal
Tours Offered
11 classes
A range of Korean recipes
Book a hands-on session at Sue's Kitchen to master classic Korean recipes, cook with seasonal sides, and enjoy a genuine culinary experience.
Arrive on Time for Prep
Arriving early ensures you have time to settle in and prep ingredients with your instructor for a smoother experience.
Wear Comfortable Clothes
Dress comfortably and wear clothes that you don’t mind getting a little messy while cooking.
Inform About Allergies
Notify Sue's Kitchen ahead of time if you have any food allergies or dietary restrictions to accommodate your meal.
Bring a Container
If you'd like to take leftovers home, bringing a reusable container will come in handy.
Apron
Protect your clothes from splashes and spills while cooking.
Reusable Container
Bring to take home any delicious leftovers from your cooking session.
Notebook and Pen
Useful for jotting down recipes and cooking tips throughout the class.
Comfortable Footwear
Non-slip shoes ensure you stay safe and comfortable while standing in the kitchen.