Master Tteokbokki & Pancake in Stratham, NH
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required; suitable for all ages and abilities as the activity is cooking-based and stationary.
Overview
Join Sue's Kitchen in Stratham, NH, to learn how to make authentic Korean Tteokbokki and savory pancakes. This hands-on class offers a flavorful journey into Korean cooking with personal guidance and fresh ingredients.
Tteokbokki & Pancake
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About This Adventure
Dive into the vibrant world of Korean cuisine by mastering Tteokbokki, a deliciously chewy and spicy rice cake dish. This hands-on class also features a savory crispy pancake and seasonal cucumber banchan, ensuring a memorable culinary experience filled with authentic flavors and delightful textures.
Dive into the vibrant world of Korean cuisine by mastering Tteokbokki, a deliciously chewy and spicy rice cake dish. This hands-on class also features a savory crispy pancake and seasonal cucumber banchan, ensuring a memorable culinary experience filled with authentic flavors and delightful textures.
Adventure Tips
Arrive on Time for Prep
Arriving early ensures you have time to settle in and prep ingredients with your instructor for a smoother experience.
Wear Comfortable Clothes
Dress comfortably and wear clothes that you don’t mind getting a little messy while cooking.
Inform About Allergies
Notify Sue's Kitchen ahead of time if you have any food allergies or dietary restrictions to accommodate your meal.
Bring a Container
If you'd like to take leftovers home, bringing a reusable container will come in handy.
Local Insights
Wildlife
- Eastern Gray Squirrel
- Red Fox
History
Stratham is one of New Hampshire’s oldest towns, with a history rooted in early colonial settlement and farming.
Conservation
Sue's Kitchen emphasizes sustainable sourcing and minimizing food waste to support local farmers and reduce environmental impact.
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Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from splashes and spills while cooking.
Reusable Container
Bring to take home any delicious leftovers from your cooking session.
Notebook and Pen
Useful for jotting down recipes and cooking tips throughout the class.
Comfortable Footwear
Non-slip shoes ensure you stay safe and comfortable while standing in the kitchen.