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Join Sue's Kitchen in Stratham, NH, to learn how to make authentic Korean Tteokbokki and savory pancakes. This hands-on class offers a flavorful journey into Korean cooking with personal guidance and fresh ingredients.
Join Sue's Kitchen in Stratham, NH, to learn how to make authentic Korean Tteokbokki and savory pancakes. This hands-on class offers a flavorful journey into Korean cooking with personal guidance and fresh ingredients.
Book with Sue's Kitchen
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Operated by Sue's Kitchen · Stratham, New Hampshire
Experience the flavors of Korea right in Stratham, New Hampshire, with Sue's Kitchen's immersive Tteokbokki & Pancake cooking class. This private, hands-on session invites you to create authentic Tteokbokki, featuring chewy rice cakes bathed in a vibrant spicy-sweet sauce, alongside crispy pancakes and homemade soup. You'll also prepare seasonal cucumber banchan, offering a fresh, tangy contrast that enhances the overall meal. With personalized instruction in a friendly environment, this class is perfect for both beginners and Korean food enthusiasts eager to expand their culinary skills. The setting in Stratham provides a unique opportunity to explore Korean culture through food while enjoying a calm, small-town atmosphere close to the lively city of Boston. Whether you want to impress friends or just enjoy cooking something new, this experience promises genuine taste and hands-on fun. You'll leave not only with delicious dishes but also new techniques and recipes to replicate at home.
easy.
2–3 hours.
No special fitness level required; suitable for all ages and abilities as the activity is cooking-based and stationary.
No prior cooking experience is necessary; the instructor will guide you step-by-step through every recipe.
Yes, please inform Sue's Kitchen ahead of time so they can adjust ingredients to suit your needs.
Absolutely, the class is designed for private groups, so you can invite your own party.
The experience is family-friendly, but children should be supervised and comfortable with cooking activities.
All ingredients, cooking supplies, instruction, and a meal featuring your prepared dishes are included.
The session typically lasts between 2 to 3 hours to allow ample time for cooking and enjoying your meal.
Stratham is one of New Hampshire’s oldest towns, with a history rooted in early colonial settlement and farming.
Sue's Kitchen emphasizes sustainable sourcing and minimizing food waste to support local farmers and reduce environmental impact.
Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class. Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe. Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae. Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.
Book with Sue's Kitchen