easy
3–4 hours
No special fitness required; suitable for all ages and abilities
Discover Puerto Rican culture through its food with a guided cooking class in San Juan. Master classic dishes and enjoy a communal meal celebrating authentic island flavors.
Experience the vibrant flavors of Puerto Rico with the Try Cooking Experience in San Juan. This private cooking class is a unique way to engage with the island’s culinary heritage, guided by passionate local chefs. During the session, you will learn to prepare iconic Puerto Rican dishes such as mofongo—a savory mashed plantain dish—and quesito, a sweet cheese-filled pastry commonly enjoyed for breakfast or as a snack. The hands-on class encourages active participation, providing a fun, social atmosphere where you can ask questions and share stories with both chefs and fellow participants. After cooking, everyone gathers around the table to enjoy the fruits of their labor together, savoring these traditional dishes amidst lively conversation and cultural exchange. This culinary adventure is perfect for food lovers wanting to gain a deeper understanding of Puerto Rican culture beyond typical tourist experiences. Whether you are a beginner or an accomplished cook, the Try Cooking Experience offers an inviting and memorable way to connect with the island's rich culinary roots and friendly community.
Make sure to come hungry as you’ll get to enjoy everything you prepare during the class.
Light, breathable clothes work best since the kitchen can get warm during cooking.
Inform your guide beforehand about allergies or dietary preferences to tailor your experience.
Spots fill quickly especially during peak seasons, so reserve your place early.
Puerto Rican cuisine is a blend of Taíno, Spanish, and African influences that tell the island’s rich cultural story.
Local chefs emphasize sourcing sustainable, local ingredients to reduce environmental impact and support island farmers.
Light and breathable clothes help keep you comfortable in a warm kitchen environment.
summer specific
Protect your feet in the kitchen and provide stability while cooking.
Stay hydrated throughout the class, especially in warm weather.
Bring these to jot down recipes and cooking tips from the chefs.