What is the best time of year for truffle hunting nearby Turin?

White truffle season runs from late September to January, while other truffle varieties may be found in other months.

How physically demanding is the truffle hunting trip?

The hunt involves moderate walking in forested areas and is suitable for most ages and fitness levels.

Are children allowed on the truffle hunting tours?

Yes, children aged 4 and older can join, with younger children allowed free entry but supervision advised.

Do I get to eat the truffles found during the hunt?

Lunch includes dishes featuring local ingredients, and you can purchase any truffles found at market prices.

Is transportation included in the tour price?

Transportation is not included, but the meeting point in Turin is easily accessible by public transport.

Can the tour be rescheduled if needed?

Yes, the company is flexible and can accommodate different days or times upon request.

Truffle Hunting & Lunch with Farm Experiences & Tours in Turin | Guided Tour | Hiking

Located in the Piemonte region of northern Italy, just outside the bustling city of Turin, Farm Experiences & Tours offers a distinctive adventure that blends outdoor discovery with culinary tradition. The Truffle Hunting & Lunch experience invites guests to step off the beaten path and into the quiet forested lands where rare and prized truffles grow beneath the soil.

This immersive outing begins at a meeting point in Turin (Via Pont, 3, 10155 Torino TO, Italy), where you join expert truffle hunters and their specially trained dogs—Gemma and Vasco—for a journey into the woods. The terrain here reflects the region’s temperate climate and karst-soil conditions, ideal for nurturing different species of truffles, including the coveted white truffle season running from late September through January. As you traverse these shaded groves, the dogs use their keen sense of smell to locate hidden treasures underground. Participants actively learn how to spot truffles and carefully dig them up, experiencing a rare connection to a tradition that has long defined local gastronomy.

After the hunt, the group retreats to a nearby traditional trattoria to savor a hearty lunch featuring local dishes perfectly paired with truffles. This balance of hands-on nature, education, and authentic Italian cuisine captures the heart of Piemonte’s outdoor and food culture.

Farm Experiences & Tours stands out in the outdoor adventure landscape for blending sustainable foraging practices with cultural immersion. Its knowledgeable guides foster an understanding of truffle ecology and conservation, emphasizing respect for the land and the importance of protecting this delicate ecosystem.

For travelers interested in unique outdoor food experiences and a fresh perspective on Italy’s culinary heritage, this truffle hunting trip near Turin represents an unforgettable day that feeds both body and curiosity.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.