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Make three classic Irish traybakes in a lively, hands-on 3-hour session in Bellaghy. Learn techniques, taste as you go, and leave with recipes to recreate these treats at home.
Make three classic Irish traybakes in a lively, hands-on 3-hour session in Bellaghy. Learn techniques, taste as you go, and leave with recipes to recreate these treats at home.
Book with Bakehouse NI
Verified experiences and guided adventures in the surrounding area.
Operated by Bakehouse NI · Bellaghy, Northern Ireland
On a quiet street in Bellaghy, Northern Ireland, the Traybake Masterclass turns a practical kitchen into a hands-on school of Irish sweets. This three-hour session invites bakers of all levels to learn three classic traybakes—caramel squares, no-bake chocolate tiffin, and the iconic 15s—working with measured recipes, tasting as you go, and leaving with printed instructions to recreate each treat at home. The class is designed for adults (ages 18+) and blends practical technique with the convivial pace of communal baking. The room is practical rather than fussy: sturdy worktables, electric ovens, and benches that encourage partners to lean in and share tasks. Instructors demonstrate efficient ways to layer textures—crunchy biscuit bases, syrup-glazed caramel, and glossy chocolate finishes—then guide students through hands-on steps, from pressing bases into tins to timing chilling and cutting. Because two or three traybakes are made in one session, pacing matters; the class teaches planning and multitasking that translate to home kitchens. Bellaghy’s rural setting and its strong literary heritage add a subtle local flavor to the experience. The village that claims ties to Seamus Heaney provides a calm backdrop after class: a short walk past stone walls and hedgerows brings you to pubs and cafés where your traybake samples pair well with a proper cup of tea. The class itself emphasizes recipes you can repeat without specialty equipment, so it’s an easy culinary souvenir to bring back from Northern Ireland. This Traybake Masterclass is special because it compresses three distinct techniques into a relatively short, practical offering. You’ll learn wet-to-dry ratios for no-bake slices, the tempering of caramel that still cuts cleanly, and the assembly rhythm that keeps layers neat. The tasting component—sampling warm caramel squares or setting a tiffin cut to bite-sized pieces—keeps the session lively and immediate. Practical details: the session runs three hours and accepts adults only; email the hosts for private bookings or alternate times. Bring a notebook, an apron, and an appetite. Whether you’re a traveler seeking a hands-on city break activity or a local wanting to master family favorites, this class delivers techniques, recipes, and a social baking rhythm that lingers longer than a single tray of sweets. If you have dietary restrictions, the instructors are used to adjusting sugar, substituting dairy-free options, and explaining ingredient swaps; message ahead to confirm. The format is social but precise—expect to stand for most of the class and to share equipment. Recipes are sent as hardcopy to take home; bring containers if you want to take a larger portion. Located in Bellaghy, Northern Ireland (coordinates 54.82563, -6.523747), this class makes for a compact cultural experience that pairs food skills with a sense of place and community.
easy.
3 hours.
Minimal fitness required; participants should be able to stand and move around a kitchen workbench for the session.
Yes. Instructors guide each step and demonstrate techniques before participants work hands-on.
Yes. All ingredients for the three traybakes are supplied as part of the session.
Yes. The listing notes private classes are available—email the hosts to arrange alternative times or group bookings.
Yes. Printed recipes and tips are provided so you can recreate the traybakes after the class.
Instructors can suggest or use dairy-free or other substitutes if you notify them in advance.
Expect to stand and move between workstations; the class is active but not physically strenuous.
Bellaghy is known for its cultural connections to poet Seamus Heaney and a strong village baking tradition.
The class encourages minimizing food waste and using reusable containers; instructors typically compost or responsibly dispose of scraps.
Bakehouse NI is an artisan baking school and food-experience provider located in Bellaghy, Northern Ireland. The business runs hands-on classes and private experiences focused on traditional Irish breads, preserved goods, and tea-time baking. Sessions include Luxury Afternoon Tea Baking Classes, soda bread and traditional Irish bread making at the Scribe, a Belfast pub bread workshop in McHugh's led by Bronagh, cake decorating, seasonal preserving and fermenting classes, and dedicated children’s birthday baking parties. Each experience emphasizes seasonal ingredients, practical techniques, and take-home creations. Participants learn to bake buttermilk scones, lemon drizzle cake, soda farls, wheaten and potato breads, chutneys, jams, pickles and sauerkraut, and to finish cakes with fondant and buttercream. Several experiences feature live demonstrations, five-course afternoon tea service on elegant china, and meals using freshly baked breads. Bakehouse NI operates both private and public sessions suitable for small groups and celebrations. Classes are timed between 2.5 and 4 hours depending on the session format, and include hands-on instruction, refreshments or lunch, and a takeaway of items prepared during the class. The Belfast breadmaking workshop takes place in McHugh’s, a historic pub dating to 1711, and some seasonal experiences are hosted by a turf fire or in a caravan setting. Bakehouse NI has been featured on The Adventure Collective and partners local ingredients with traditional techniques. The business is presented as a trustworthy choice for visitors and locals seeking authentic Irish baking experiences, culinary skills, and memorable food-focused gatherings. Flexible booking and group options are available year-round for all.
Book with Bakehouse NI