Is this cooking class suitable for beginners?

Yes, this is a beginner-friendly class designed to guide you through each step of preparing traditional street tacos and salsas.

Can dietary restrictions be accommodated?

Please inform Cookin Class when booking so they can adjust ingredients when possible for allergies or dietary needs.

Do I need to bring any ingredients or equipment?

No, all ingredients and cooking equipment are provided by Cookin Class for the duration of the session.

Is the class private or shared with others?

This is a private experience designed for you and your guest to enjoy personalized instruction.

How far is Cookin Class from Portland?

The studio is located in Tigard, approximately a 20-minute drive southwest of downtown Portland.

What is the cancellation policy?

Cancellation policies vary; please check directly with Cookin Class when booking for specific details.

Traditional Street Tacos & Salsa Cooking Class in Tigard

Experience a unique and delicious date night or family outing at Cookin Class in Tigard, Oregon, where you’ll learn how to craft authentic Carne Asada and Birria tacos. Guided by Chef Tashi, this private cooking experience invites you and a guest to participate in hands-on lessons making not only savory tacos but also two distinct salsas and a Horchata Spice Panna Cotta dessert. This interactive class is perfect for food lovers of all skill levels and is designed to be fun, engaging, and educational with a warm, welcoming atmosphere. You will leave with new cooking techniques, tasty recipes, and memorable moments shared over great food. Whether you're celebrating a special occasion or simply looking for a creative night out, this experience offers an excellent way to connect over authentic Mexican street food, right in the heart of Tigard.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.