Learn Sicilian cooking from a Palermo mamma in a hands‑on 3.5‑hour class near the Cathedral. Make shrimp‑pistachio pasta, breadcrumbed fish and cannoli while sampling local wine.
Learn Sicilian cooking from a Palermo mamma in a hands‑on 3.5‑hour class near the Cathedral. Make shrimp‑pistachio pasta, breadcrumbed fish and cannoli while sampling local wine.
Book with Mamma Corleone
Book directly with Mamma Corleone for the best rates and real-time scheduling.
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Operated by Mamma Corleone · Palermo, Sicily
You step off Corso Vittorio Emanuele and down Vicolo Carini; the cathedral’s shadow cools the alley while the smell of simmering tomato and citrus punctuates the air. Inside a compact 17th‑century kitchen, a Sicilian mamma moves with practiced economy—her hands measure, fold and salt as she talks about the island’s food the way locals tell family stories.
easy.
3–4 hours.
Suitable for most people; light standing and moderate use of hands and fine motor skills required
Yes—guests must indicate allergies or dietary restrictions when booking so the hosts can modify dishes where possible.
The class is typically taught in English with Italian culinary terms; confirm language when booking if you need a specific language.
Yes—local wine and beverages are included as part of the meal served during the class.
All sales are final; there is no refund for cancellations, so confirm availability and restrictions before booking.
Palermo’s food reflects centuries of Mediterranean exchange—Arab agricultural techniques and Norman‑Spanish influences shaped recipes and ingredients across the city.
Choose classes that source local fish and produce; ask hosts about seafood sustainability and support neighborhood markets to reduce supply chain impact.
Mamma Corleone operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with Mamma Corleone
Book directly with Mamma Corleone for the best rates and real-time scheduling.
Reserve Now