easy
2–3 hours
Low physical demand; suitable for most fitness levels as the class involves standing and light movement.
Join a hands-on cooking demo in Santa Fe featuring Beef Carnitas and Green Chile Soup, and bring home authentic New Mexican recipes. Discover the vibrant flavors that make this regional cuisine so special.
Traditional New Mexican IV • 3 Hours • Demonstration Class
Immerse yourself in the vibrant flavors of New Mexico with a hands-on cooking demonstration at the Santa Fe School of Cooking. Learn traditional techniques while savoring dishes like Green Chile Chicken and Bizcochitos, all crafted by a professional chef. Enjoy a delicious meal and take home a recipe packet to recreate the experience.
3 Hours
Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. They allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This is our newest class on traditional New Mexican foods.
• Green Chile Chicken and Chico Stew • Beef Carnitas served on a Gordita • Roasted Corn on the Cob with Cilantro Lime Butter • Pickled Jalapeno Cabbage Slaw • Bizcochitos (New Mexico's official state cookie!) with Cajeta (Dulce de Leche)
• Cooking demonstration by professional chef • Authentic New Mexican meal - cooked by one of our skilled chefs • Recipe packet
• Water • Coffee • Hot Tea • Iced Tea
• Beer • Wine • Soda
Expect to taste multiple dishes during the class, so come hungry to fully enjoy the experience.
Dress casually as the class involves moving around a kitchen and standing for extended periods.
Notify the school ahead of time if you have dietary restrictions or allergies to ensure accommodations.
Plan to park in nearby paid lots or street parking, as downtown Santa Fe can be busy during peak times.
Santa Fe’s culinary traditions blend Native American, Spanish, and Mexican influences dating back centuries.
Local producers often focus on sustainable farming practices, preserving traditional agriculture in the region.
Supportive shoes help you stay comfortable while standing during the cooking demo.
Useful for jotting down tips and notes beyond the provided recipe packet.
Stay hydrated throughout the class, especially during warmer months.
all specific
Bring a layer for cooler indoor and outdoor temperatures in shoulder seasons.
fall|spring|winter specific