easy
2–3 hours
Low physical demand; suitable for most fitness levels as the class involves standing and light movement.
Join a hands-on cooking demo in Santa Fe featuring Beef Carnitas and Green Chile Soup, and bring home authentic New Mexican recipes. Discover the vibrant flavors that make this regional cuisine so special.
Experience the rich culinary heritage of New Mexico with the Traditional New Mexican IV Demonstration Class at the Santa Fe School of Cooking. This immersive adventure offers a unique opportunity to watch and learn as a professional chef demonstrates iconic New Mexican recipes, including savory Beef Carnitas and warming Green Chile Soup. Beyond observing, you’ll engage your senses by tasting these authentic dishes and receive a detailed recipe packet to recreate the flavors in your own kitchen. The class also highlights other traditional favorites such as Green Chile Chicken and Bizcochitos—a beloved New Mexican cookie. The relaxed, friendly atmosphere encourages curiosity about local ingredients and cooking methods used for generations. Located in the heart of Santa Fe, this experience blends culinary education with cultural appreciation, making it perfect for food lovers eager to deepen their connection to New Mexican cuisine. Whether you’re a novice cook or an experienced kitchen explorer, you’ll leave inspired, satiated, and more knowledgeable about the unique tastes that define this region.
Expect to taste multiple dishes during the class, so come hungry to fully enjoy the experience.
Dress casually as the class involves moving around a kitchen and standing for extended periods.
Notify the school ahead of time if you have dietary restrictions or allergies to ensure accommodations.
Plan to park in nearby paid lots or street parking, as downtown Santa Fe can be busy during peak times.
Santa Fe’s culinary traditions blend Native American, Spanish, and Mexican influences dating back centuries.
Local producers often focus on sustainable farming practices, preserving traditional agriculture in the region.
Supportive shoes help you stay comfortable while standing during the cooking demo.
Useful for jotting down tips and notes beyond the provided recipe packet.
Stay hydrated throughout the class, especially during warmer months.
all specific
Bring a layer for cooler indoor and outdoor temperatures in shoulder seasons.
fall|spring|winter specific