Is prior cooking experience required?

No prior cooking experience is needed as the class is designed for all skill levels.

Are dietary restrictions accommodated?

Yes, you can notify the school in advance to accommodate most dietary needs.

Can I bring guests who do not want to cook?

Guests are welcome to attend and enjoy the tasting portion without hands-on participation.

Is the class suitable for children?

The class is best suited for adults and teenagers due to the use of kitchen equipment.

What should I bring to the class?

Comfortable shoes and a reusable water bottle are recommended, and the school provides all cooking tools.

Will I get to eat the food prepared during the class?

Yes, tasting the dishes is a highlight of the experience, along with receiving recipe packets.

Traditional New Mexican Cooking Class in Santa Fe | Cooking Class | Workshop

Experience the rich culinary heritage of New Mexico with the Traditional New Mexican IV Demonstration Class at the Santa Fe School of Cooking. This immersive adventure offers a unique opportunity to watch and learn as a professional chef demonstrates iconic New Mexican recipes, including savory Beef Carnitas and warming Green Chile Soup. Beyond observing, you’ll engage your senses by tasting these authentic dishes and receive a detailed recipe packet to recreate the flavors in your own kitchen. The class also highlights other traditional favorites such as Green Chile Chicken and Bizcochitos—a beloved New Mexican cookie. The relaxed, friendly atmosphere encourages curiosity about local ingredients and cooking methods used for generations. Located in the heart of Santa Fe, this experience blends culinary education with cultural appreciation, making it perfect for food lovers eager to deepen their connection to New Mexican cuisine. Whether you’re a novice cook or an experienced kitchen explorer, you’ll leave inspired, satiated, and more knowledgeable about the unique tastes that define this region.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.