Is this cooking class suitable for beginners?

Yes, the demonstration class is designed for all skill levels, including beginners, with step-by-step guidance.

Will I get to eat the food we prepare?

Absolutely! At the end of the session, you’ll enjoy the Green Chile Stew and Blue Corn Muffins you helped prepare.

Are dietary restrictions accommodated?

Please notify the school in advance about any allergies or dietary needs so accommodations can be made.

Do I need to bring any cooking equipment?

All necessary equipment and ingredients are provided during the class, so you just need to show up ready to cook.

Can children participate in the class?

This class is crafted for adults, but older teens with interest in cooking can join with prior approval.

How far in advance should I book?

Reservations are best made at least a week ahead to secure your spot and allow for any special requests.

Traditional New Mexican Cooking Demo in Santa Fe

Experience the authentic flavors of New Mexico with the Traditional New Mexican III demonstration class at the Santa Fe School of Cooking. This engaging three-hour session invites you to explore local culinary traditions by preparing beloved dishes like Green Chile Stew and Blue Corn Muffins. Led by a professional chef, the class offers hands-on techniques and insightful stories behind each recipe. Whether you're a seasoned cook or a curious food lover, you’ll gain practical skills while soaking in the warm atmosphere of Santa Fe’s rich food culture. The class is perfect for anyone interested in expanding their cooking repertoire or simply enjoying a fun and tasty experience in an intimate setting. Plus, you get to savor the delicious meal you help create — a satisfying reward for your efforts. The Santa Fe School of Cooking is located in the heart of Santa Fe, allowing easy access to the city’s historic plazas and vibrant art scene before or after your class. This private demo combines cultural immersion with culinary education, offering a unique way to connect with New Mexican heritage through its food traditions.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.