easy
3 hours
This experience requires minimal physical effort; suitable for all fitness levels.
Join a hands-on cooking demo in Santa Fe featuring iconic dishes like Green Chile Stew and Blue Corn Muffins. Learn traditional New Mexican recipes while savoring your own delicious meal ahead.
Traditional New Mexican III • 3 Hours • Demonstration Class
Immerse yourself in the vibrant flavors of New Mexico with a hands-on cooking demonstration at the Santa Fe School of Cooking. Over three hours, learn traditional techniques while savoring a delicious meal featuring classic dishes like Green Chile Stew and Blue Corn Muffins, all guided by a professional chef.
3 Hours
Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region.
• Classic New Mexican Green Chile Stew • Blue Corn and Green Chile Muffins • Pinon Butter • Quesadillas • Salsa Fresca • Natillas
• Cooking demonstration by professional chef • Authentic New Mexican meal - cooked by one of our skilled chefs • Recipe packet
• Water • Coffee • Hot Tea • Iced Tea
• Beer • Wine • Soda
Punctuality ensures you get the full hands-on cooking experience without missing key steps.
Light, breathable clothes and closed-toe shoes are recommended for safety and comfort in the kitchen.
Inform the school prior to the class about any food allergies to accommodate your needs safely.
Jot down recipes and cooking tips to recreate New Mexican dishes at home with confidence.
Santa Fe's culinary heritage is influenced by Pueblo, Spanish, and Mexican traditions, shaping its unique New Mexican cuisine.
The school emphasizes locally sourced ingredients and sustainable practices to support regional farmers and reduce environmental impact.
Protect your feet safely while standing and moving in the kitchen.
Record recipes and cooking tips during the class for later use.
Stay comfortable in varying indoor and outdoor temperatures.
spring specific
Keep hydrated during the extended cooking demonstration.