easy
3 hours
This experience requires minimal physical effort; suitable for all fitness levels.
Join a hands-on cooking demo in Santa Fe featuring iconic dishes like Green Chile Stew and Blue Corn Muffins. Learn traditional New Mexican recipes while savoring your own delicious meal ahead.
Experience the authentic flavors of New Mexico with the Traditional New Mexican III demonstration class at the Santa Fe School of Cooking. This engaging three-hour session invites you to explore local culinary traditions by preparing beloved dishes like Green Chile Stew and Blue Corn Muffins. Led by a professional chef, the class offers hands-on techniques and insightful stories behind each recipe. Whether you're a seasoned cook or a curious food lover, you’ll gain practical skills while soaking in the warm atmosphere of Santa Fe’s rich food culture. The class is perfect for anyone interested in expanding their cooking repertoire or simply enjoying a fun and tasty experience in an intimate setting. Plus, you get to savor the delicious meal you help create — a satisfying reward for your efforts. The Santa Fe School of Cooking is located in the heart of Santa Fe, allowing easy access to the city’s historic plazas and vibrant art scene before or after your class. This private demo combines cultural immersion with culinary education, offering a unique way to connect with New Mexican heritage through its food traditions.
Punctuality ensures you get the full hands-on cooking experience without missing key steps.
Light, breathable clothes and closed-toe shoes are recommended for safety and comfort in the kitchen.
Inform the school prior to the class about any food allergies to accommodate your needs safely.
Jot down recipes and cooking tips to recreate New Mexican dishes at home with confidence.
Santa Fe's culinary heritage is influenced by Pueblo, Spanish, and Mexican traditions, shaping its unique New Mexican cuisine.
The school emphasizes locally sourced ingredients and sustainable practices to support regional farmers and reduce environmental impact.
Protect your feet safely while standing and moving in the kitchen.
Record recipes and cooking tips during the class for later use.
Stay comfortable in varying indoor and outdoor temperatures.
spring specific
Keep hydrated during the extended cooking demonstration.