easy
3–4 hours
No physical fitness required; standing and light movement during cooking.
Join Chef Andres Lynch in Tigard for a hands-on class making authentic Mexican Pozole and more, paired with select beer and wine. Discover treasured recipes and rich flavors from Mexico in this unique culinary experience.
Experience the vibrant flavors of Mexico right in Tigard, Oregon with Cookin Class’s Traditional Mexican Pozole experience. Led by the talented Chef Andres Lynch, this private hands-on culinary adventure invites you to learn authentic recipes like Chicken Tinga and Chicharron Guisados. As you chop, simmer, and season, you’ll be guided through cooking techniques and cultural stories that make these dishes so special. The class also includes a curated selection of beer and wine to perfectly complement your meal. Beyond just cooking, this is an opportunity to connect with Mexican culinary heritage, savoring bold flavors and traditional ingredients that have been passed down through generations. Whether you’re a cooking enthusiast or simply curious about Mexican cuisine, this experience delivers rich, delicious results and a memorable time in a welcoming setting. Located in Tigard, just outside Portland, it’s an ideal culinary escape for locals and visitors seeking something different and flavorful.
You’ll be tasting and enjoying a full meal, so come hungry to fully appreciate the dishes you create.
Wear clothes you’re comfortable moving in, as this is an active cooking class involving chopping and standing.
Notify Cookin Class ahead of time if you have any food allergies or dietary restrictions.
Enjoy a selection of local Oregon beer and wine included with your class to enhance your tasting experience.
The region’s agricultural heritage contributes to the availability of fresh, local ingredients important in traditional Mexican cooking.
Cookin Class supports sustainable sourcing of ingredients to reduce environmental impact and promote local farming.
Protects your clothing during the hands-on cooking process.
You’ll be standing and moving in the kitchen, so supportive shoes improve comfort.
Take notes on recipes and techniques to recreate dishes at home.
Stay hydrated, especially if the kitchen gets warm during cooking.