Authentic Mexican Pozole Cooking Class in Tigard, OR - Portland

Authentic Mexican Pozole Cooking Class in Tigard, OR

Portlandeasy

Difficulty

easy

Duration

3–4 hours

Fitness Level

No physical fitness required; standing and light movement during cooking.

Overview

Join Chef Andres Lynch in Tigard for a hands-on class making authentic Mexican Pozole and more, paired with select beer and wine. Discover treasured recipes and rich flavors from Mexico in this unique culinary experience.

Details

Experience the vibrant flavors of Mexico right in Tigard, Oregon with Cookin Class’s Traditional Mexican Pozole experience. Led by the talented Chef Andres Lynch, this private hands-on culinary adventure invites you to learn authentic recipes like Chicken Tinga and Chicharron Guisados. As you chop, simmer, and season, you’ll be guided through cooking techniques and cultural stories that make these dishes so special. The class also includes a curated selection of beer and wine to perfectly complement your meal. Beyond just cooking, this is an opportunity to connect with Mexican culinary heritage, savoring bold flavors and traditional ingredients that have been passed down through generations. Whether you’re a cooking enthusiast or simply curious about Mexican cuisine, this experience delivers rich, delicious results and a memorable time in a welcoming setting. Located in Tigard, just outside Portland, it’s an ideal culinary escape for locals and visitors seeking something different and flavorful.

Adventure Tips

Arrive with an appetite

You’ll be tasting and enjoying a full meal, so come hungry to fully appreciate the dishes you create.

Dress comfortably

Wear clothes you’re comfortable moving in, as this is an active cooking class involving chopping and standing.

Allergy alert

Notify Cookin Class ahead of time if you have any food allergies or dietary restrictions.

Local beverage pairings

Enjoy a selection of local Oregon beer and wine included with your class to enhance your tasting experience.

Local Insights

Hidden Gems

  • Tai’s Kitchen - a hidden spot for authentic Vietnamese pho
  • Cookin Class’s own spice market for fresh Mexican spices

Wildlife

  • Great Blue Heron near nearby wetlands
  • River otters in the Tualatin River

History

The region’s agricultural heritage contributes to the availability of fresh, local ingredients important in traditional Mexican cooking.

Conservation

Cookin Class supports sustainable sourcing of ingredients to reduce environmental impact and promote local farming.

Frequently Asked Questions

Photography Tips

Best Times

Golden hour for warm indoor lighting
Mid-morning natural light
Late afternoon cozy ambiance

Best Viewpoints

  • Chef’s cooking station
  • Finished plated dishes
  • The beverage tasting setup

What to Photograph

Close-ups of vibrant ingredients
Chef Andres demonstrating techniques
Groups enjoying the meal

Recommended Gear

Apron

Essential

Protects your clothing during the hands-on cooking process.

Comfortable shoes

Essential

You’ll be standing and moving in the kitchen, so supportive shoes improve comfort.

Notebook and pen

Take notes on recipes and techniques to recreate dishes at home.

Reusable water bottle

Stay hydrated, especially if the kitchen gets warm during cooking.

Book Now