Is this cooking class suitable for beginners?

Absolutely! Chef Andres guides you step-by-step, so no prior cooking experience is necessary.

Are beverages included in the class?

Yes, a select variety of beer and wine is included to pair with your tasting experience.

Can dietary restrictions be accommodated?

Please inform Cookin Class in advance of any allergies or dietary needs, and they will do their best to accommodate.

How many people are in a private class?

Private classes are tailored to your group size for an intimate and personalized experience.

Is parking available at the location?

Yes, there is convenient parking available near the Cookin Class kitchen in Tigard.

Can I take home the recipes after the class?

Yes, you will receive recipe cards so you can recreate the dishes at home.

Authentic Mexican Pozole Cooking Class in Tigard, OR | Cooking Class | Workshop

Experience the vibrant flavors of Mexico right in Tigard, Oregon with Cookin Class’s Traditional Mexican Pozole experience. Led by the talented Chef Andres Lynch, this private hands-on culinary adventure invites you to learn authentic recipes like Chicken Tinga and Chicharron Guisados. As you chop, simmer, and season, you’ll be guided through cooking techniques and cultural stories that make these dishes so special. The class also includes a curated selection of beer and wine to perfectly complement your meal. Beyond just cooking, this is an opportunity to connect with Mexican culinary heritage, savoring bold flavors and traditional ingredients that have been passed down through generations. Whether you’re a cooking enthusiast or simply curious about Mexican cuisine, this experience delivers rich, delicious results and a memorable time in a welcoming setting. Located in Tigard, just outside Portland, it’s an ideal culinary escape for locals and visitors seeking something different and flavorful.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.