Authentic Mexican Pozole Cooking Class in Tigard, OR
Difficulty
easy
Duration
3–4 hours
Fitness Level
No physical fitness required; standing and light movement during cooking.
Overview
Join Chef Andres Lynch in Tigard for a hands-on class making authentic Mexican Pozole and more, paired with select beer and wine. Discover treasured recipes and rich flavors from Mexico in this unique culinary experience.
Traditional Mexican Pozole
$110 per person / 2.5 hours long / Ages 7+
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Adventure Photos
About This Adventure
Join Chef Andres Lynch for an immersive culinary journey into authentic Mexican cuisine! Learn to create traditional dishes like Chicken Tinga and Chicharron Guisados, all while enjoying a selection of beer and wine. This hands-on class promises rich flavors and cherished recipes passed down through generations, right in Oregon!
New menu by Chef Andres Lynch featuring authentic Mexican chicken tinga, frijoles charros, chicharron guisados and arroz con leche.
Chef Andres Lynch is proud to present Chicken Tinga, a traditional Mexican dish with shredded chicken in a homemade spiced sauce. This NEW class will take you to Mexico and back and will be sure to level up your culinary game!
Please bring your own to-go containers for your leftovers!
Please arrive 30 minutes before class starts so you have time to enjoy the beer & wine selections from our bar!
Class is 2.5 hours long
Appetizer: Chicharron Guisados (deep fried pork rinds simmered in a tomato based stew)
Entree: Chicken Tinga with Cowboy Beans
Dessert: Arroz Con Leche or Mexican Rice Pudding
Adventure Tips
Arrive with an appetite
You’ll be tasting and enjoying a full meal, so come hungry to fully appreciate the dishes you create.
Dress comfortably
Wear clothes you’re comfortable moving in, as this is an active cooking class involving chopping and standing.
Allergy alert
Notify Cookin Class ahead of time if you have any food allergies or dietary restrictions.
Local beverage pairings
Enjoy a selection of local Oregon beer and wine included with your class to enhance your tasting experience.
Local Insights
Wildlife
- Great Blue Heron near nearby wetlands
- River otters in the Tualatin River
History
The region’s agricultural heritage contributes to the availability of fresh, local ingredients important in traditional Mexican cooking.
Conservation
Cookin Class supports sustainable sourcing of ingredients to reduce environmental impact and promote local farming.
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Adventure Hotspots in Portland
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothing during the hands-on cooking process.
Comfortable shoes
You’ll be standing and moving in the kitchen, so supportive shoes improve comfort.
Notebook and pen
Take notes on recipes and techniques to recreate dishes at home.
Reusable water bottle
Stay hydrated, especially if the kitchen gets warm during cooking.