Spend 2.5 hours in Insadong learning traditional Korean brewing from a master brewer, tasting takju, yakju, makgeolli and soju, and sharing a homemade multi-course meal. This intimate workshop combines a short Bukchon walk with hands-on cultural insights.
More ways to explore the area's outdoor wonders
The alley smells faintly of yeast and soy; wooden eaves cast patterned shadows across the stone path as you walk from Bukchon into Insadong toward a low, unassuming brewery.
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels; involves short urban walks and standing during demonstrations.
Wildlife
History
Makgeolli and related rice wines have long been part of Korean communal life, brewed in households and villages for seasonal festivals and rites, while Bukchon preserves traditional hanok architecture near old Seoul neighborhoods.
Conservation
Support small-batch brewers who source regional rice; minimize single-use waste during tastings and follow guidance on responsible alcohol consumption.
Reserve your spot on the Korean Brewery today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring ID and proof of age
Minimum age is 21; carry government-issued ID to confirm eligibility for all tastings.
Pace your tastings
Small pours are meant for appreciation—alternate sips with water and sample slowly to notice texture differences.
Wear comfortable shoes
The experience includes a short Bukchon walk on stone paths and light standing in a workshop; closed-toe shoes are recommended.
Reserve in advance
Group size caps at 12 and tours require at least two people; book early for weekends and evenings.
Valid photo ID
Required for alcohol service and check-in.
Comfortable walking shoes
Stone alleys and short walks between sites make supportive footwear helpful.
Reusable water bottle
Hydration between tastings helps with alcohol sampling and walking in warm weather.
summer
Light jacket or layers
Workshops can be cool from open doors and stored fermenting jars, so a light layer is useful.
spring