Traditional Greek Culinary Experience with CookinAthens

Duration: 3 Hours

In Greece, traditionally, lunch is the largest meal of the day. Lunch (especially Sunday’s one) usually takes the form of a feast where all the family meets, discusses (loudly), laughs, drinks and argues about everything.

During this class you will learn how to cook a 6 courses simple, traditional Greek lunch/dinner, which we will all devour afterwards around our big table, while talking, laughing and drinking good Greek wine.

Sample Menu

• Appetizers

1. Dolmades Vine leaves, rice, herbs

2. Tzatziki Greek yoghurt, garlic, dill, cucumber

3. Spanakopita Phyllo made from scratch, spinach, leeks, herbs, manouri cheese

OR Tiropita Phyllo made from scratch, kaseri cheese, manouri cheese

4. Horiatiki Tomatoes, cucumbers, peppers, Kalamata olives, capers, xinomizithra

• Main Course

5. Moussaka Eggplants, meat sauce, béchamel

OR Pastitsio Pasta, meat sauce, béchamel

OR Giouvetsi Beef or chicken, tomato sauce, orzo, kefalograviera

[During winter we also cook giouvarlakia or pork with leeks and celery or avgolemono chicken soup]

• Dessert

6. Greek yoghurt mousse Yoghurt, whipping cream, fruits

OR Saragli Phyllo, almonds, cinnamon, honey

Includes

• Spinach or cheese pie
• Tzatziki,
• Greek salad
• Chicken in tomato sauce with traditional
• Greek pasta or moussaka and
• Traditional greek dessert
• Greek wine and beverages
• Greek wine and traditional spirits

Important to Know

• We need at least 2 participants for each booking, however if you want to attend the class please contact us and we will do our best to accommodate you.
• Private classes are available upon request from 120 euros per person. Please note that the total cost of a private class depends on the group size.
• If you need your group class to start at a different time or you want a class on a different day please contact us in order to make the arrangements

Meeting Point

90 Evripidou, 10553, Athens, Greece