Traditional Greek Cooking Class at Lefkada Micro Farm
Difficulty
easy
Duration
4 hours
Fitness Level
Suitable for all fitness levels; mostly standing and light walking around the farm.
Overview
Step into the Greek countryside with Lefkada Micro Farm’s cooking class. Harvest fresh vegetables, bake bread in a wood-fired oven, and craft classic dishes in an open-air kitchen.
Adventure Tips
Stay Hydrated
Bring plenty of water, as the open-air farm and warm oven can quickly lead to dehydration, especially in summer.
Dress for Sun Protection
Wear a hat and sunblock to protect yourself during outdoor harvesting and cooking sessions.
Notify Dietary Needs Beforehand
Inform the farm about any allergies or dietary restrictions in advance to tailor the menu safely.
Wear Comfortable Footwear
Sturdy, closed-toe shoes are recommended for walking around the farm grounds comfortably and safely.
Local Insights
Wildlife
- Mediterranean tortoises wandering the farm grounds
- Local songbirds like the Sardinian warbler among olive trees
History
Lefkada has a long tradition of agriculture dating back to ancient times, reflected in the island’s farm-to-table culinary customs.
Conservation
Lefkada Micro Farm prioritizes organic practices and sustainability, minimizing chemical use to protect local ecosystems and water quality.
Frequently Asked Questions
Recommended Gear
Sun Hat
Protects your face during outdoor time on the farm.
summer specific
Comfortable Closed-Toe Shoes
Ensures safety and comfort while walking around uneven farm terrain.
Water Bottle
Stay hydrated throughout the class, especially near the oven.
Light Layers
For adjusting to variable temperatures in open air settings.
fall|spring specific