Step behind the scenes of biodynamic winemaking at Château de Plaisance in Anjou Noir. Wander the vineyards, tour the cellar, and taste 10 distinct Chenin cuvées crafted with a deep respect for nature.
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Difficulty
easy
Duration
1.5 hours
Fitness Level
Suitable for all fitness levels; light walking over gentle slopes.
Wildlife
History
The Anjou Noir region, known since medieval times for viticulture, boasts one of France’s oldest Chenin blanc traditions, making it a historic touchstone for wine lovers.
Conservation
Château de Plaisance practices certified biodynamic farming techniques, enhancing soil vitality and reducing environmental impact while cultivating expressive, natural wines.
Château de Plaisance
Step behind the scenes of biodynamic winemaking at Château de Plaisance in Anjou Noir. Wander the vineyards, tour the cellar, and taste 10 distinct Chenin cuvées crafted with a deep respect for nature.
Château de Plaisance is a family-run wine estate located in Rochefort-sur-Loire, in the Pays de la Loire region of France. The domaine specializes in Chenin cultivated in the Anjou noir terroir and practices biodynamic viticulture to emphasize site expression and vineyard health. Visitors experience a full vineyard and cellar visit that explains the estate's approach to soils, vine management, and natural winemaking techniques.
Guided visits include a tour des vignes to observe the slopes, soils and vine parcels, followed by a visite du chai that details cellar equipment, fermentation and ageing choices. Tasting options showcase the domaine’s range: a tasting of five cuvées for a focused exploration, or an extended tasting of ten cuvées for a deeper comparative experience. Each tasting highlights the characteristics of Chenin from specific plots within Anjou noir, illustrating how biodynamic practices and terroir influence flavor and structure.
Château de Plaisance presents educational, sensory experiences suited to wine lovers, learners and professionals seeking direct insight into site-specific winemaking. Information provided during visits is factual and centered on vineyard practices, cellar processes and the composition of cuvées. The estate’s location in Rochefort-sur-Loire places it within easy reach of regional wine routes in Pays de la Loire, making it a reliable destination for visitors exploring Anjou’s wine heritage.
Location
Rochefort-sur-Loire
In the heart of Pays de la Loire
Grape Varietal
Chenin
Focused on Anjou noir expression
Tours Offered
2 tours
Vineyard + cellar visits and tastings
Tasting Options
5 & 10 cuvées
Curated comparative tastings
Choose the 5-cuvées or 10-cuvées tasting after a guided vineyard and cellar tour — experience biodynamic Chenin in Anjou noir.
Book in Advance
Tours accommodate up to 10 people; reserve early to secure your spot.
Wear Comfortable Shoes
The vineyard walk involves uneven terrain; bring sturdy footwear.
Transport Options
Consider arranging transportation after the tasting—local taxis or designated drivers are recommended.
Photography Welcome
Capture the vineyards and cellar, but respect private areas and other guests.
Comfortable walking shoes
Necessary for traversing vineyard paths with uneven ground.
Water bottle
Stay hydrated, especially during warmer months.
summer
Light jacket or raincoat
Helpful for variable weather and chilly cellar conditions.
spring|fall|winter
Sun protection (hat, sunscreen)
Protects from prolonged sun exposure while walking in the vineyard.
summer