easy
1h 45min
No specific fitness level required, suitable for all ages six and up.
Master the art of Spanish brunch with a hands-on cooking workshop in Madrid’s vibrant Centro district. Create authentic dishes like the Spanish tortilla and enjoy bottomless wine while sharing your meal with fellow food lovers.
Ages 6+ • 1h45min • Learn how to make the most iconic Spanish dish!
Embark on a vibrant cooking workshop that reveals the secrets of Spanish brunch. Master the Spanish tortilla, spicy Brava sauce, and Mallorcan tapas while enjoying bottomless cava or wine. Conclude your flavorful journey at a communal table, savoring your creations alongside churros, chocolate, and freshly brewed coffee with fellow food lovers.
Join our dynamic hands-on cooking workshop to unlock the secrets behind Spanish brunch.
Learn to craft the perfect Spanish tortilla, master the art of creating spicy Brava sauce, and delve into the flavors of a typical Mallorcan tapa.
Throughout the workshop, indulge in bottomless cava or wine while cooking and socializing with others.
Wrap up the session seated at our communal table while you savor your creations and finish off with churros and chocolate and freshly brewed coffee, creating a cozy and enjoyable conclusion to an immersive day of culinary exploration.
It's not just a workshop; it's a flavorful journey where you learn, create, and celebrate in the company of fellow food enthusiasts!
The workshop starts promptly at 12:15 PM with only a 5-minute grace period, so plan your arrival accordingly to avoid missing out.
Notify the organizers about any food allergies or dietary restrictions in advance to ensure accommodations during the workshop.
Choose clothes you don’t mind getting a little messy—cooking involves hands-on prep and some splashes.
Alongside wine and cava, keep water on hand to stay refreshed during the session.
Spanish brunch traditions like the tortilla have roots tracing back to rural Spain, evolving into an urban staple celebrated in Madrid’s vibrant culinary scene.
Gastroclub SL prioritizes sourcing local, seasonal ingredients to support sustainable agriculture and reduce environmental impact.
Wear something that allows free movement and can handle cooking splatters.
Jot down recipes, tips, and wine pairings to recreate dishes at home.
Keep hydrated alongside wine or cava during the class.
Capture the cooking process and final feast for lasting memories.