Gastroclub SL (The Cooking Clubhouse) is a Madrid-based culinary company offering hands-on cooking classes, guided market tours, and private dining experiences across Madrid, Comunidad de Madrid. The company specializes in Spanish cuisine workshops led by professional chefs, focusing on tapas, paella, tortilla, and regional specialties. Participants can join public social workshops or book private VIP sessions that include paired stations, Cava, and guided tastings.
Experiences include a Local Tapas Tour with visits to four handpicked restaurants and a private sit-down dinner in a historic cellar with bottomless wine; a Tortilla and Spanish Brunch workshop featuring churros, chocolate, and bottomless cava or wine; and Paella Passions workshops that begin with a market tour at Mercado de Antón Martín. Additional offerings cover jamón and olive oil tastings, multitdish tapas workshops, and tailored private classes for groups.
Classes emphasize hands-on learning, working in pairs, and communal dining to share dishes afterward. Professional chefs provide step-by-step instruction, ingredient sourcing guidance, and wine or cava pairings. Events are suited for food lovers seeking authentic Spanish flavors, small groups, celebrations, and team-building activities.
All promotional materials describe in-person experiences in Madrid and specify the locations, menus, and pairings. Booking typically includes ingredients, instruction, and communal meals. As a locally based operator, Gastroclub SL highlights Madrid’s culinary heritage through market visits, traditional recipes, and guided tastings.
The Cooking Clubhouse brand operates under Gastroclub SL and markets experiences to visitors and locals seeking interactive Spanish food experiences across central Madrid neighborhoods, including tours, workshops, tastings, and private dinners.