Transform your team building or celebration into an unforgettable culinary experience with Dish Cooking Studio’s private cooking events in Toronto. From Iron Chef challenges to interactive dinners, there’s a format for every occasion.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
4 hours
Fitness Level
Participants should be able to stand and move moderately for several hours without discomfort.
Wildlife
History
Toronto has long been a culinary crossroads influenced by diverse immigrant communities, enriching the city’s food traditions dating back to the early 20th century.
Conservation
Dish Cooking Studio emphasizes sustainable sourcing for ingredients and supports initiatives that reduce food waste during their cooking events.
Dish Cooking Studio
Transform your team building or celebration into an unforgettable culinary experience with Dish Cooking Studio’s private cooking events in Toronto. From Iron Chef challenges to interactive dinners, there’s a format for every occasion.
Dish Cooking Studio is a Toronto-based culinary school and event venue offering hands-on cooking classes, wine tastings, skills workshops, and private events. Located in Toronto, Ontario, Dish Cooking Studio runs weekday and weekend sessions designed for home cooks, food lovers, groups, and corporate teams. The studio's public classes include the Hands On four-course collaborative dinner, Own The Kitchen multi-station cooking workshop, Dish Fundamentals - Wine 101 tasting class, and focused Skills Class sessions that teach core techniques. Private Event formats are customizable for team building, celebrations, and bespoke culinary experiences.
Professional chefs lead each session, providing step-by-step instruction, clear technique demonstrations, and approachable guidance on ingredients, timing, and plating. Classes include welcome drinks, shared dining, and generous tastings where applicable. Dish Cooking Studio emphasizes practical skills and recipes that attendees can replicate at home, supported by recipe cards and hands-on practice.
For groups booking private events, the studio offers flexible formats such as Iron Chef–style competitions, interactive dinner parties, and tailored menus to match dietary needs and event goals. The studio’s central Toronto location makes it accessible by public transit and close to downtown accommodations and attractions.
Dish Cooking Studio maintains a focus on safety, professional kitchen standards, and attentive service. The studio’s combination of expert instruction, communal dining, and diverse class formats makes it a reliable choice for culinary education, memorable group events, and enjoyable evenings out for both locals and visitors to Toronto. Participants leave with recipes, confidence, and practical skills to cook weeknight and special-occasion meals regularly.
Location
Toronto, Ontario
Central Toronto studio
Experiences
5 options
Public classes and private events
Class Length
3 hours
Wine 101 and Skills Class
Chef-led
Professional instructors
Guided, hands-on teaching
Choose Hands On, Own The Kitchen, Dish Fundamentals - Wine 101, Skills Class, or a tailored private event — spaces fill quickly.
Arrive on Time
Classes start promptly and late arrivals might miss essential instructions or reduce your cooking time.
Communicate Dietary Restrictions
Inform the studio ahead about allergies or dietary needs to ensure a safe and inclusive cooking experience.
Wear Comfortable Clothing
Dress in casual, comfortable clothes suitable for standing and moving around in a kitchen space.
Bring a Curious Mind
Come open to learning and trying new skills—no previous cooking experience is needed to enjoy and succeed.
Non-slip shoes
Ensure safety and comfort while standing and moving in the kitchen environment.
Apron
While provided, bringing your own can help keep your clothes protected and personal.
Water bottle
Stay hydrated during active kitchen sessions.
Notebook and pen
Great for jotting down recipes, tips, and techniques shared by the chefs.