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Taste four wines, four vinegars, and four tapas, then linger over a three-course lunch with two glasses of wine. TOP Degvsta at Cellers Avgvstvs Forvm packs a focused, educational culinary tasting into two hours—perfect for travelers exploring El Vendrell.
Taste four wines, four vinegars, and four tapas, then linger over a three-course lunch with two glasses of wine. TOP Degvsta at Cellers Avgvstvs Forvm packs a focused, educational culinary tasting into two hours—perfect for travelers exploring El Vendrell.
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Operated by Cellers Avgvstvs Forvm · El Vendrell, Catalunya
TOP Degvsta at Cellers Avgvstvs Forvm is a two-hour gastronomic wine tasting experience in El Vendrell, Tarragona, Catalunya, Spain. On arrival at Cellers Avgvstvs Forvm you step into a place where barrel-lined cellars and stone tasting rooms frame a focused exploration of local terroir and culinary craft. The offering is straightforward: a guided tasting of four wines and four vinegars matched to four gourmet tapas, followed by a three-course lunch with two glasses of wine and coffee. That clean structure makes it ideal for travelers who want a compact but immersive introduction to the region’s flavors.
The tasting highlights the Mediterranean character of Baix Penedès—sun-licked vineyards, vines trained on clay-calcareous soils, and a coastal climate that lifts the acids and aromas in the grapes. Inside the winery, notice old oak barrels, stainless steel tanks, and a display of vinegars that trace the production’s culinary breadth. The tactile contrast between polished tasting counters and the coarse texture of the cellar walls makes for a sensory-rich visit: taste, smell, and touch complement the plates and pours.
This experience is special because it pairs vinegar alongside wine—an unusual, educational contrast that clarifies how acidity shapes both pantry staples and bottled vintages. The tapas selection, curated to match each sampling, brings local ingredients forward: olive oil, cured meats or fish, seasonal vegetables, and artisan cheeses. A three-course lunch after the tasting gives the narrative room to breathe: you move from concentrated sips to a relaxed meal where two chosen wines deepen your understanding of pairing.
Cellers Avgvstvs Forvm functions as both producer and educator in this landscape. Its location in El Vendrell gives guests access to beaches and rural routes, so a wine-hour visit can slot into a broader day — morning on the coast, afternoon tasting, evening in town. For visitors interested in viticulture, the host can point out vine age, pruning styles, and cellar practice; for food lovers, the vinegar lineage and tapas technique are the main attractions.
Practical details: the visit lasts roughly two hours and the booking confirmation includes the menu. Bring a light jacket for the cellar’s coolness and a willingness to ask questions. TOP Degvsta is compact, culinary-focused wine tourism—an excellent choice for travelers who want an efficient, flavorful introduction to Catalunya’s winemaking craft without committing to a full-day tour.
Bookings use the provided referral link and confirmations include the menu; Podreu veure el nostre menú a l'email de confirmació. The meeting point is Cellers Avgvstvs Forvm, where staff greet and guide you through the tasting. Dietary needs can be accommodated with advance notice; bring allergy information when you book. Whether you’re a curious beginner or an experienced palate, TOP Degvsta sharpens tasting senses in two compact hours.
easy.
2 hours.
Light activity—mostly standing and short walks through the cellar; suitable for most fitness levels.
The visit lasts roughly two hours and includes the guided tasting followed by a three-course lunch.
TOP Degvsta includes four wines, four vinegars, four tapas, and a three-course lunch with two glasses of wine and coffee per person.
The meeting point is Cellers Avgvstvs Forvm; staff will greet you and direct you to the tasting area.
Dietary needs can usually be accommodated with advance notice—bring allergy information when you book.
Yes—this experience is designed for curious beginners and more experienced palates who want a concise, educational tasting.
The confirmation email contains the menu details; Podreu veure el nostre menú a l'email de confirmació.
The area is part of the historic Penedès winemaking region, where vine cultivation goes back centuries and local producers blend tradition with modern cellar techniques.
Many producers in Baix Penedès focus on reduced chemical inputs and water efficiency; visitors are encouraged to respect the vineyard and avoid disturbing rows or wildlife.
Cellers Avgvstvs Forvm is a family-friendly winery and vinegar producer located in El Vendrell, Tarragona, Catalunya. The estate welcomes visitors to guided tours of vineyards, stone cellars and historic vinegar reserves, offering a window into traditional winemaking and gourmet vinegar production. Tours combine walking visits with curated tastings that highlight local terroir and culinary pairings. Visitors can choose from short and immersive experiences: a 1.5-hour classic tour with four wines and four vinegars, a gastronomic tasting with bites, a wine-and-cheese pairing, an exclusive top tasting with lunch, a combined visit with Simón Coll chocolate, and joint outings that include the Museu Pau Casals. Family-friendly options ensure children sample grape juice and age-appropriate treats, and seasonal events invite families to explore vineyards through interactive clues. Guides provide contextual explanations of grape varieties, vinegar ageing, and tasting notes while leading small groups through estate highlights. Cellers Avgvstvs Forvm focuses on approachable education, sensory discovery, and reliable hospitality rooted in local tradition. All tours operate from the Penedès/Tarragona area and emphasize safety, accessibility, and clear information for guests. As a local destination featured on The Adventure Collective, the estate is presented as a scenic, culinary, and cultural stop for travelers seeking wine tourism near the Mediterranean. Practical details, tour durations, and age policies are supplied at booking, helping visitors plan confident visits to the estate. Reservations are recommended during peak season, and booking pages list tour availability, pricing and exact meeting points to help visitors prepare for a relaxed, informative visit.
Book with Cellers Avgvstvs Forvm