THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join Cooking with Carlotta near Florence for a full-day culinary immersion featuring handmade pasta, pizza, and seasonal Tuscan dishes in a garden setting. Discover why this hands-on class stands out for lovers of food and authentic outdoor Italian experiences.
Join Cooking with Carlotta near Florence for a full-day culinary immersion featuring handmade pasta, pizza, and seasonal Tuscan dishes in a garden setting. Discover why this hands-on class stands out for lovers of food and authentic outdoor Italian experiences.
Book with Cooking with Carlotta
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Operated by Cooking with Carlotta · San Martino Alla Palma, Toscana
Set in San Martino Alla Palma, just a short trip from Florence’s famed skyline, Cooking with Carlotta offers an immersive, one-day culinary adventure that goes far beyond a typical cooking class. This experience invites food lovers to step into the heart of Tuscany’s rich gastronomic tradition through a hands-on menu featuring handmade pasta varieties, authentic pizzas, and carefully crafted second courses. Participants begin with an aperitivo that includes a welcome glass of Prosecco and local amuse-bouche, setting a convivial tone for the day ahead.
The real magic unfolds in Carlotta’s scenic garden kitchen, where the backdrop includes sweeping views of Florence’s terracotta rooftops and ancient landmarks. Here, seasonal and organic ingredients sourced from nearby farms take center stage, emphasizing fresh flavors and authentic techniques. The class bridges skill levels—from absolute beginners to seasoned home cooks—by guiding each guest through the preparation of gnocchi, stuffed pasta, lasagna, and even more elaborate meat dishes paired with house-made marinades and sauces. The day culminates in sharing a leisurely three-course dinner together, accompanied by carefully selected Italian wines.
This experience captures the essence of Tuscan food culture and its connection to local landscapes and traditions. The opportunity to learn in an outdoor setting overlooking Florence makes this much more than a cooking lesson; it’s a celebration of place, seasonality, and community. Small groups and family-friendly policies add to its warmth, making it a standout option for travelers seeking authentic immersion in Italy’s culinary heritage while enjoying the region’s famed outdoor charm.
easy.
8 hours.
Minimal physical fitness required; comfortable standing and basic kitchen activity expected.
Yes, Cooking with Carlotta welcomes children aged 3 and up, with options for families or adults-only sessions upon request.
Vegetarian menus and other dietary accommodations can be arranged by prior discussion with Carlotta.
Transportation can be arranged on request, but guests typically meet at the location in San Martino Alla Palma, about 20 minutes from Florence.
No prior experience is necessary; the class is designed to guide beginners and more experienced cooks through all steps.
The fee covers all ingredients, utensils, a welcome Prosecco with snacks, a full hands-on menu, dinner, and wine.
Groups are kept small, with a maximum of 4 people, ensuring personalized instruction and attention.
San Martino Alla Palma is a quaint Tuscan village with agricultural roots, reflecting centuries of local food traditions that inform the cooking experience.
The emphasis on seasonal and organic ingredients supports sustainable farming practices prevalent throughout the Tuscan countryside.
Cooking with Carlotta is a family-run culinary school based in San Martino Alla Palma, Toscana, offering hands-on cooking classes and dining in a garden with views over Florence. Carlotta leads intimate classes focused on traditional Tuscan recipes and seasonal ingredients. Guests learn to make handmade pasta, gnocchi, pizza and classic second courses, then enjoy the meals with local wines and welcome Prosecco. Experiences include short workshops and extended formats: "Steak & Fire" featuring Florentine steak and fresh pasta; "Pasta Galore" centered on first courses and seasonal specialties; "The Total Experience (2 days)" and "The Total Experience (1 day)" for comprehensive pasta, pizza and second course preparation; the family-oriented "Just a Bite" Experience for children and adults making gnocchi or egg pasta; and "The Full Treat" combining a traditional three-course dinner with handmade desserts. Classes are hands-on and suitable for a range of skill levels, from beginners to experienced home cooks seeking authentic Tuscan techniques. Seasonal, local ingredients are emphasized throughout each menu, and sessions include aperitivo and wine pairings where noted. Cooking with Carlotta is featured on The Adventure Collective, and bookings are managed per experience to keep group sizes intimate and the teaching personalized. The school’s location in San Martino Alla Palma provides convenient access to Florence while offering a relaxed countryside setting. Guests can expect step-by-step instruction, a focus on regional flavors, and opportunity to dine on creations in a picturesque garden. Recipes, practical skills and an appreciation for Tuscan food culture are central to the experience.
Book with Cooking with Carlotta