Join Cooking with Carlotta near Florence for a full-day culinary immersion featuring handmade pasta, pizza, and seasonal Tuscan dishes in a garden setting. Discover why this hands-on class stands out for lovers of food and authentic outdoor Italian experiences.
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Difficulty
easy
Duration
8 hours
Fitness Level
Minimal physical fitness required; comfortable standing and basic kitchen activity expected.
Wildlife
History
San Martino Alla Palma is a quaint Tuscan village with agricultural roots, reflecting centuries of local food traditions that inform the cooking experience.
Conservation
The emphasis on seasonal and organic ingredients supports sustainable farming practices prevalent throughout the Tuscan countryside.
Arrive rested and hungry
This full-day experience involves hands-on cooking and enjoying multiple courses, so come prepared to engage actively and savor each dish.
Let the season guide your choices
Menus change with seasonal ingredients, so be ready to adapt and appreciate fresh, local produce.
Wear comfortable clothing
You’ll be on your feet cooking and moving around the garden kitchen; dress casually and consider footwear with good traction.
Notify dietary restrictions in advance
Vegetarian options are available with prior notice—contact Cooking with Carlotta ahead to customize your menu.
Comfortable shoes
Supportive footwear is important for standing and moving around the garden kitchen all day.
Sun protection
A hat and sunscreen help during outdoor cooking and dining under the Tuscan sun.
spring|summer
Light jacket or layers
Weather can be cool in the mornings and evenings; dressing in layers keeps you comfortable.
spring|fall|winter
Notebook or camera
Bring something to capture recipes or memories from this unique culinary day.