Join Cooking with Carlotta near Florence for a full-day culinary immersion featuring handmade pasta, pizza, and seasonal Tuscan dishes in a garden setting. Discover why this hands-on class stands out for lovers of food and authentic outdoor Italian experiences.
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Difficulty
easy
Duration
8 hours
Fitness Level
Minimal physical fitness required; comfortable standing and basic kitchen activity expected.
Wildlife
History
San Martino Alla Palma is a quaint Tuscan village with agricultural roots, reflecting centuries of local food traditions that inform the cooking experience.
Conservation
The emphasis on seasonal and organic ingredients supports sustainable farming practices prevalent throughout the Tuscan countryside.
Cooking with Carlotta
Join Cooking with Carlotta near Florence for a full-day culinary immersion featuring handmade pasta, pizza, and seasonal Tuscan dishes in a garden setting. Discover why this hands-on class stands out for lovers of food and authentic outdoor Italian experiences.
Cooking with Carlotta is a family-run culinary school based in San Martino Alla Palma, Toscana, offering hands-on cooking classes and dining in a garden with views over Florence. Carlotta leads intimate classes focused on traditional Tuscan recipes and seasonal ingredients. Guests learn to make handmade pasta, gnocchi, pizza and classic second courses, then enjoy the meals with local wines and welcome Prosecco. Experiences include short workshops and extended formats: "Steak & Fire" featuring Florentine steak and fresh pasta; "Pasta Galore" centered on first courses and seasonal specialties; "The Total Experience (2 days)" and "The Total Experience (1 day)" for comprehensive pasta, pizza and second course preparation; the family-oriented "Just a Bite" Experience for children and adults making gnocchi or egg pasta; and "The Full Treat" combining a traditional three-course dinner with handmade desserts.
Classes are hands-on and suitable for a range of skill levels, from beginners to experienced home cooks seeking authentic Tuscan techniques. Seasonal, local ingredients are emphasized throughout each menu, and sessions include aperitivo and wine pairings where noted. Cooking with Carlotta is featured on The Adventure Collective, and bookings are managed per experience to keep group sizes intimate and the teaching personalized. The school’s location in San Martino Alla Palma provides convenient access to Florence while offering a relaxed countryside setting. Guests can expect step-by-step instruction, a focus on regional flavors, and opportunity to dine on creations in a picturesque garden. Recipes, practical skills and an appreciation for Tuscan food culture are central to the experience.
Location
San Martino Alla Palma
Garden setting with Florence views
Tours Offered
6 Experiences
From short classes to two-day programs
Formats
Single & Multi‑day
One-day and two-day options available
Meals & Wine
Included
Aperitivo, Prosecco and local wines
Secure a spot for hands-on pasta, pizza, family sessions and dinner experiences in San Martino Alla Palma — classes fill quickly.
Arrive rested and hungry
This full-day experience involves hands-on cooking and enjoying multiple courses, so come prepared to engage actively and savor each dish.
Let the season guide your choices
Menus change with seasonal ingredients, so be ready to adapt and appreciate fresh, local produce.
Wear comfortable clothing
You’ll be on your feet cooking and moving around the garden kitchen; dress casually and consider footwear with good traction.
Notify dietary restrictions in advance
Vegetarian options are available with prior notice—contact Cooking with Carlotta ahead to customize your menu.
Comfortable shoes
Supportive footwear is important for standing and moving around the garden kitchen all day.
Sun protection
A hat and sunscreen help during outdoor cooking and dining under the Tuscan sun.
spring|summer
Light jacket or layers
Weather can be cool in the mornings and evenings; dressing in layers keeps you comfortable.
spring|fall|winter
Notebook or camera
Bring something to capture recipes or memories from this unique culinary day.