Culinary Adventure with Cooking with Carlotta in Toscana
Difficulty
easy
Duration
2 days
Fitness Level
No special fitness required; suitable for all ages including children from 3 years old
Overview
Spend two days mastering authentic Tuscan pasta, pizza, and second courses with Cooking with Carlotta, set in a garden overlooking Florence. Discover how fresh, local ingredients bring Italian cuisine to life in this hands-on culinary journey.
Adventure Tips
Arrive Ready to Get Hands-On
Be prepared to roll up your sleeves and engage in active cooking sessions that require standing and focused attention.
Book Early for Small Group Spots
Limited to four participants per session, early booking ensures you secure a personalized and intimate experience.
Communicate Dietary Needs in Advance
Vegetarian options are available upon request, but notifying the instructor ahead helps tailor your meal plans appropriately.
Consider Transport Options
Though close to Florence, arranging transport ahead or asking about shuttle options can ease travel logistics to the countryside location.
Local Insights
Wildlife
- Common swifts flying over the Tuscan hills
- Hedgehogs in garden areas during evening hours
History
San Martino Alla Palma is part of Tuscany’s rich agricultural tradition, historically known for family farms producing olive oil and wine.
Conservation
Cooking with Carlotta emphasizes seasonal, organic ingredients sourced from nearby sustainable farms to reduce environmental impact.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear breathable, non-restrictive clothes suitable for standing and moving in a kitchen environment.
Closed-toe shoes
Protect your feet while working in the kitchen and walking in garden areas.
Light jacket or sweater
Bring layers for cool mornings, evenings, or unpredictable weather.
spring|fall|winter specific
Notebook and pen
Keep notes on recipes and cooking tips shared throughout the workshop.