Is the experience suitable for children?

Yes, children aged 3 and up are welcome to participate with an accompanying adult.

Are vegetarian or other dietary restrictions accommodated?

Vegetarian options are available upon request. Please notify Cooking with Carlotta in advance to arrange alternatives.

Do I need prior cooking experience?

No previous experience is required. The classes are designed to be accessible to beginners and seasoned cooks alike.

Is transportation provided from Florence?

Transportation can be arranged on request with advance notice to ease your travel to San Martino Alla Palma.

What types of dishes will I learn to make?

You’ll craft handmade pasta (including gnocchi and stuffed pasta), pizza, second courses with meats and sauces, plus desserts.

Will we eat the food we prepare?

Yes, you enjoy a full meal together in a garden setting overlooking Florence, paired with selected Italian wines.

Culinary Adventure with Cooking with Carlotta in Toscana

Located in the heart of Tuscany just outside Florence, Cooking with Carlotta offers a hands-on culinary retreat that blends authentic Italian tradition with stunning outdoor surroundings. San Martino Alla Palma, a small village in the Toscana region, provides an idyllic setting where rolling hills meet vibrant gardens and breathtaking views of Florence’s historic skyline.

At the core of this experience is The Total Experience, a two-day immersive workshop that turns fresh, seasonal ingredients into memorable dishes. Participants begin with a warm welcome of Prosecco and a classic aperitivo, setting the tone for what’s to come. Over the course of two full days, guests dive deep into making handmade pasta varieties such as gnocchi, stuffed pasta, and lasagna alongside perfectly crafted pizza doughs. The classes also include complex second courses that showcase traditional Italian marinades, sauces, meats, and desserts—recipes often too intricate for typical day classes.

What truly sets this experience apart is the backdrop: a beautifully maintained garden offering panoramic views of Florence. When the weather permits, meals conclude as a shared dinner in this serene setting paired with carefully selected local wines, tying together the tactile joy of cooking with the satisfaction of dining outdoors.

The workshop welcomes all ages from 3 years old upward, making it a rare family-friendly outing in the Tuscan countryside. Small groups ensure personalized instruction tailored to tastes and dietary preferences, including vegetarian options inspired by Italy’s rich produce.

The location’s proximity to Florence, combined with the authentic approach to Tuscan cooking and convivial outdoor dining, cements Cooking with Carlotta as a standout option for travelers seeking a true taste of Italy’s food culture integrated with its scenic landscapes and warm hospitality.