easy
2–3 hours
No special fitness level required; suitable for all ages and abilities.
Join a cozy, hands-on cooking class where you'll craft seasonal soup and fresh bread. Perfect for food lovers of all levels, this experience turns cooking into a memorable adventure.
Getting to class a bit early ensures a relaxed start and allows for settling in before the fun begins.
Wear clothes you don't mind getting a little flour or soup on during the hands-on portions.
You'll be enjoying the meal you've prepared at the end, so come hungry!
Instructors love to share tips—don't hesitate to inquire about techniques or ingredient swaps.
This cooking class began as a community effort to promote local food traditions and support small-scale farmers.
The class emphasizes using seasonal, locally sourced ingredients to reduce carbon footprint and support sustainable agriculture.
Protects your clothes from spills and helps you feel comfortable during the class.
Keep your feet protected in the kitchen environment.
Take notes on recipes and tips for recreating the dishes at home.
Bring a container if you wish to take leftovers home.