easy
2 hours
Suitable for all fitness levels; no physical exertion beyond standing and light movement
Step into Lisbon’s vibrant culinary scene with Cooking Lisbon’s bread baking class. Learn to make traditional Portuguese breads and uncover the stories behind these iconic recipes in an engaging, hands-on workshop.
Ages 2+ • 2 Hours
Dive into the world of Portuguese cuisine with Cooking Lisbon's Bread Baking Class! Create three traditional breads—Chouriço Bread, Bolo do Caco, and Pão de Deus—while exploring their cultural significance. Perfect for all skill levels, this hands-on workshop promises a memorable culinary journey that will ignite your passion for baking.
Join Cooking Lisbon's ultimate Portuguese Bread Baking Class and embark on a delightful adventure into the heart of Portuguese gastronomy. Learn to create three iconic breads - Chouriço Bread, Bolo do Caco, and Pão de Deus - while immersing yourself in the rich history and cultural significance behind each one. No prior baking experience is needed as our skilled instructors will guide you through every step. Reserve your spot now for a fun-filled, hands-on workshop that will leave you with a lifelong passion for Portuguese bread. Spaces are limited, so don't miss out on this tantalizing culinary experience!
Plan to arrive 10–15 minutes before class to settle in and meet your instructor.
No prior baking experience is required—bring curiosity and a willingness to learn.
Dress in clothes you don’t mind getting flour on, and bring an apron if you have one.
Space is limited, so reserve your spot ahead of time to secure participation.
Portuguese bread-making reflects centuries of cultural exchange, blending Mediterranean grains with regional spices and techniques.
Cooking Lisbon emphasizes sustainable ingredients and minimizes food waste during workshops to honor local culinary traditions responsibly.
Protect your clothes from flour and dough.
You’ll be standing during the workshop, so supportive footwear is helpful.
Stay hydrated during and after the class.
all specific
Take notes on recipes and baking tips to recreate at home.