Santa Fe Culinary Demo: Roots of New Mexican Cuisine
Difficulty
easy
Duration
2–3 hours
Fitness Level
No specific fitness level required; suitable for all ages and abilities as this is a seated demonstration class.
Overview
Discover the rich heritage of New Mexican flavor blends in a hands-on class with Chef Mica Chavez. Experience unique dishes inspired by global cuisines in Santa Fe’s vibrant food scene.
Adventure Tips
Arrive Early for Best Seating
Plan to arrive 10-15 minutes before the class starts to get the best spot near the cooking demonstration area.
Comfortable Clothing Recommended
Wear breathable, casual clothes as the kitchen can get warm during food preparation.
Allergy Awareness
Notify the school ahead of time if you have any dietary restrictions or allergies to ensure a safe experience.
Parking Can Be Limited
Parking around downtown Santa Fe can fill quickly—consider using ride-sharing or nearby public lots.
Local Insights
Wildlife
- Mule Deer
- Red-tailed Hawk
History
Santa Fe’s cuisine reflects its cultural crossroads, with New Mexican dishes influenced by Native American, Spanish, and immigrant communities including northern African and Middle Eastern flavors.
Conservation
The school emphasizes sustainable sourcing of ingredients, supporting local farmers and minimizing waste to protect New Mexico’s natural resources.
Frequently Asked Questions
Recommended Gear
Notebook and Pen
Ideal for jotting down recipes, techniques, and culinary tips during the demonstration.
Water Bottle
Stay hydrated in the warm, dry climate of Santa Fe, especially in summer months.
summer specific
Comfortable Shoes
Wear comfortable shoes for standing and walking around the cooking school and nearby areas.
Light Jacket
Bring a jacket for cooler autumn evenings before or after class.
fall specific