Twenty-Four Blackbirds Chocolates LLC is a Santa Barbara, California chocolatier and experiential chocolate maker offering hands-on classes, guided factory tours, tasting events, and pairing experiences.
The business hosts a Dark Chocolate Bar Decorating Class and Wine Pairing, a 75-minute session where participants craft dark chocolate bars, decorate them with local ingredients, wear an embroidered apron provided during the class, and take home finished bars in branded packaging. The Chocolate Experience: Factory Tour and Tasting guides guests through a bean-to-bar journey with single-origin dark chocolate and tastings at every production stage. The Wine and Chocolate Pairing and Factory Tour combines a guided tour of the production space with a curated tasting of three handcrafted truffles paired with sustainably produced wines from WINECULT. Seasonal Pairing Party evenings include wine and chocolate pairings, a 10% shop discount from 5–8pm, snacks, a raffle, and optional self-guided factory tours. Dessert First: Happy Hour offers truffles and treats paired with WineCult wines, plus non-alcoholic beverage options in a relaxed setting.
Twenty-Four Blackbirds Chocolates LLC focuses on education and sensory discovery, offering detailed explanations of chocolate production processes and guided tastings to deepen appreciation for cacao and single-origin dark chocolate. The business operates a factory space in Santa Barbara that is accessible for tours and classes, and provides packaged takeaways after hands-on sessions. Visitors can book experiences to learn chocolate-making techniques, sample stages of chocolate production, and enjoy curated wine pairings. Booking is available for small groups, private events, and public sessions at the Santa Barbara location.