easy
3 hours
No physical fitness required; suitable for all skill levels interested in baking.
Take your baking skills to the next level at The Jamie Oliver Cookery School’s choux masterclass on Oxford Street. Learn to make elegant sweet and savory pastries while enjoying a lively, hands-on experience in central London.
Light, versatile & downright delicious
Join our exclusive choux masterclass and master the art of baking! Create exquisite sweet profiteroles filled with pistachio crème pâtissière and a savory smoked salmon éclair. Enjoy expert guidance, learn presentation techniques, and savor your creations at the chef’s table, all while sipping on a complimentary glass of bubbles.
Join our exclusive choux masterclass and master the art of baking! Create exquisite sweet profiteroles filled with pistachio crème pâtissière and a savory smoked salmon éclair. Enjoy expert guidance, learn presentation techniques, and savor your creations at the chef’s table, all while sipping on a complimentary glass of bubbles.
Plan to arrive a few minutes before the scheduled start to settle in and enjoy your complimentary drink.
Choose clothes that allow for movement and won’t mind a little flour dust during hands-on baking.
This class is not suitable for gluten-free, dairy-free, or vegan diets due to ingredient use.
Bring a notebook or use your phone to capture tips and techniques demonstrated by the chef.
Situated on Oxford Street, one of London’s oldest and busiest shopping streets, the cookery school benefits from an area rich in commercial history dating back to the 17th century.
The Jamie Oliver Cookery School emphasizes sustainable sourcing of ingredients and encourages waste reduction practices during all classes.
Protects your clothes from flour and batter during hands-on baking.
Capture techniques and recipes to recreate your bakes at home.
You'll be standing during the class, so wear shoes with good support.
Bring a container if you want to transport your baked goods safely afterward.