Mastering Choux Pastry at The Jamie Oliver Cookery School
Difficulty
easy
Duration
3 hours
Fitness Level
No physical fitness required; suitable for all skill levels interested in baking.
Overview
Take your baking skills to the next level at The Jamie Oliver Cookery School’s choux masterclass on Oxford Street. Learn to make elegant sweet and savory pastries while enjoying a lively, hands-on experience in central London.
Adventure Tips
Arrive Early
Plan to arrive a few minutes before the scheduled start to settle in and enjoy your complimentary drink.
Wear Comfortable Clothing
Choose clothes that allow for movement and won’t mind a little flour dust during hands-on baking.
Note Dietary Restrictions
This class is not suitable for gluten-free, dairy-free, or vegan diets due to ingredient use.
Take Notes and Photos
Bring a notebook or use your phone to capture tips and techniques demonstrated by the chef.
Local Insights
Wildlife
- Urban birds such as pigeons and sparrows
- Occasional sightings of red squirrels in nearby parklands
History
Situated on Oxford Street, one of London’s oldest and busiest shopping streets, the cookery school benefits from an area rich in commercial history dating back to the 17th century.
Conservation
The Jamie Oliver Cookery School emphasizes sustainable sourcing of ingredients and encourages waste reduction practices during all classes.
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes from flour and batter during hands-on baking.
Notebook or Phone for Notes
Capture techniques and recipes to recreate your bakes at home.
Comfortable Footwear
You'll be standing during the class, so wear shoes with good support.
Reusable Container
Bring a container if you want to transport your baked goods safely afterward.