easy
3–3.5 hours
No special fitness needed; mostly standing with light movement
Step inside SOYBIRD’s kitchen in Athina for a hands-on Thai street food journey. Learn authentic recipes and techniques that bring vibrant Thailand flavors to your own table.
ages 8+ • 3,5 hours • vegan • authentic flavors of Thailand
Join our Thai Food cooking course and dive into the vibrant flavors of Thailand! Guided by skilled chefs, you'll master authentic dishes like Pad Thai, spicy curries, and refreshing salads. Experience the art of Thai cuisine and create memorable meals that will delight your senses and impress your friends.
Welcome to our Thai Food cooking course! Immerse yourself in the fascinating world of Thai cuisine and learn how to prepare authentic dishes that enchant the senses with their flavors, spices and fresh ingredients. In this course, you will be guided by experienced chefs as you discover the secrets of Thai cuisine. From spicy curry dishes to refreshing salads and aromatic soups, you will learn how to prepare a variety of delicious dishes that are typical of Thailand.
Pad Thai Spring Rolls with Sweet Chili Sauce Sate Skewers with Peanut-Sauce Yellow Thai Curry Stir Fried Muck Duck Phat Krapao with soy mince Pad Ma Kuer Yao – fried eggplants Tom Kha Tofu Sweet and Sour Stir Fried Mushrooms Cucumber Salad Mango Stick Rice The menu can vary depending on the number of people.
A course takes place with a minimum of 4 people.
Come with an appetite and an open mind—tasting and participation are key parts of the experience.
SOYBIRD offers vegan options, but informing them ahead ensures dishes fit your needs perfectly.
Dress in layers and wear something comfortable—you’ll be standing and moving around the kitchen for several hours.
Classes require a minimum of four people and limited spots, so early booking is recommended.
Athina’s ancient streets mix Greek tradition with modern culture, offering a rich sensory backdrop that enhances any cultural activity, including culinary classes.
SOYBIRD emphasizes sustainable sourcing, using local produce and minimizing food waste to contribute positively to Athina’s environmental footprint.
Supportive footwear helps you stay comfortable during several hours in the kitchen.
Bring an apron or wear clothes you don’t mind getting splattered during cooking.
Taking notes can help recall recipes and techniques after class.
Stay hydrated throughout the active cooking session.
all specific