easy
1.5–2 hours
No special fitness level required as this is a seated tasting experience with light walking.
Join a private tequila tasting at Cancún’s Lighthouse Restaurant where you’ll sample six unique tequilas and enjoy breathtaking lagoon views. Perfect for those eager to explore Mexican culture through its iconic spirit.
From $49 USD • 18+ years old • 30 Minutes
Experience an unforgettable tequila tasting at the Lighthouse Restaurant in Cancun, where you'll learn about the art of tequila production and savor six distinct varieties aged in American oak barrels. Enjoy breathtaking views of Nichupte Lagoon while becoming a tequila connoisseur in a vibrant cultural setting.
30 minutes
• Learn how tequila is made and how to differentiate a good tequila from a fake tequila. • Discover about the process of fermentation and distillation of 100% blue agave tequila. • Enjoy a tasting of different types of tequila aged in American oak barrels. • Take part in a tequila tasting with an expert, and become a tequila master.
Tequila tasting at the Lighthouse restaurant in Cancun is a great way to experience the unique flavors of Mexican tequila. The restaurant offers a wide variety of tequilas, ranging from 100% blue agave to aged and flavored options. The tequila tasting experience provides a great opportunity to learn about the history and production process of tequila while enjoying stunning views of the Nichupte Lagoon. This is the perfect setting to enjoy tequila, savor the flavors, and immerse yourself in the vibrant culture of Mexico.
Note: Not suitable for Minors under 18 years old and/or Pregnant women
For this activity, it is important to be 10 minutes at the meeting point, before the time of your activity.
All customers must present their admission tickets, the credit card with which they made their purchase, and an official ID that matches the cardholder, at the time of check-in.
This experience is only for people over 18 years old; a valid ID will be required for this activity
The restaurant can fill quickly during peak times; arriving early ensures the best seats with lagoon views.
Take small sips and savor each tequila to fully appreciate the differences and prevent overconsumption.
Drink water between tastings to cleanse your palate and stay refreshed in Cancún’s warm climate.
The guides are knowledgeable and happy to explain tequila’s production process and regional significance.
Tequila, originally produced in the state of Jalisco, is deeply connected to Mexican culture, and the Yucatán region offers unique variations and stories linked to agave cultivation.
The Nichupte Lagoon ecosystem plays a critical role in local biodiversity; sustainable tourism efforts focus on protecting mangroves and water quality during visitor activities.
Protect your skin when sitting outdoors during the daytime tasting sessions.
summer specific
Lightweight, breathable clothes will keep you comfortable in Cancún’s warm climate.
Provides shade and reduces glare from the sun during daylight tastings on the terrace.
summer specific
Stay hydrated throughout the tasting, especially between tequila samples.