How long is the Tenerife Goat Cheese Experience?

The experience lasts approximately one hour, covering the farm tour, cheese-making process, and tasting.

Is the activity suitable for children?

Yes, children aged 5 and older are welcome, with a special pricing option available.

Are tours wheelchair accessible?

Yes, the facilities are stroller and wheelchair accessible.

Is transportation provided to the farm?

No, visitors need to arrange their own transport to P.º de la Libertad, 56, Chío.

Can I purchase cheese after the tasting?

Yes, visitors can buy award-winning cheeses and local wine at the farm.

Can the experience be scheduled on different days or times?

Yes, Farm Experiences & Tours can reschedule or add sessions upon request if contacted in advance.

Goat Cheese Making in Tenerife with Farm Experiences & Tours | Food Tour | Attraction

Set against the volcanic backdrop of southern Tenerife, the Tenerife Goat Cheese Experience invites visitors to engage with a unique facet of the island’s rural life at P.º de la Libertad, 56, in Chío, Santa Cruz de Tenerife. This one-hour journey, hosted by Farm Experiences & Tours, offers a curious blend of agriculture and gastronomy that highlights Tenerife’s lesser-known farming heritage.

The journey begins amid the sprawling pens housing over a thousand goats, each grazing and resting under the island’s steady sun and crisp Atlantic winds. Tenerife’s volcanic soils bring a distinctiveness to the local flora, which in turn nourishes the goats and flavors their milk with subtle mineral notes. Here, you’ll get a firsthand look at the care routines that keep the herd healthy and productive.

Step inside the milking room to witness the rhythm and precision of dairy production, an art form handed down through generations. The heart of the experience is watching master cheesemakers at work, molding curds into the farm’s signature cheeses by hand. This authentic production process connects you deeply with Tenerife’s agricultural traditions and a craft that few get to observe so intimately.

The tasting room is where the experience elevates: savor three varieties of award-winning goat cheeses, each pairing flawlessly with locally-produced Tenerife wines. This tasting underscores the island’s terroir, revealing the rich complexity of the cheeses and wines born from volcanic lands and ocean breezes.

Farm Experiences & Tours offers more than just a visit—it’s a chance to understand and appreciate the agricultural backbone of Tenerife’s outdoor culture. Perfect for travelers seeking meaningful encounters beyond the coast, this cheese-making tour occupies a distinct place in the island’s rich tapestry of nature and culture.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.