easy
1 hour
No special fitness required; participants should be able to walk short distances on farm terrain.
Step into the world of artisan cheese-making on Tenerife with Farm Experiences & Tours. Witness a thousand goats, meet expert cheesemakers, and savor award-winning goat cheeses paired with local wines.
Starting at €43 | 1 hour | Parties of 2 to 20 | Adeje (Santa Cruz de Tenerife)
Discover the art of cheese-making at our farm in Adeje, where you'll witness over a thousand goats and learn about their care and nourishment. Enjoy a guided tour, observe master cheesemakers at work, and indulge in a tasting of three award-winning cheeses paired with local wine for an unforgettable experience.
Adult (Ages 13+) €28 Child (Ages 05-12) €19
1 Hour
Adeje (Santa Cruz de Tenerife)
We invite you to visit our facilities where you will be able to appreciate how we take care of our animals, what nourishments they receive and how we obtain our dairy milk necessary to elaborate our dairy products.
During a guided tour you will have the opportunity to observe a herd of more than a thousand goats. You will also be seduced by the flavours and aromas of a genuine signature cheese in an organoleptic experience specially designed for you.
Experience first-hand a journey in which you will have the opportunity to learn how cheese is made while watching how our master cheesemakers make it by hand before your very eyes.
After booking we will send all the details of the reservation, as well as the location of the winery and the contact of the producer.
If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.
Spaces fill quickly since tours accommodate small groups, so reserve your spot ahead of time.
The farm tour includes walking on uneven surfaces around pens and production areas.
Visitors must arrange their own transport to P.º de la Libertad, 56 in Chío.
The experience involves dairy products; those with allergies should inform the operator in advance.
Tenerife’s goat cheese tradition traces back centuries, with techniques preserved through family farms in the region.
The farm employs sustainable animal care and natural feed sourced locally, emphasizing low-impact dairy production.
Protects your feet while touring the farm grounds and production areas.
Provides shade during outdoor portions on hot Tenerife days.
summer specific
Useful during cooler mornings and evenings in the spring season.
spring specific
Stay hydrated throughout the farm visit.