Goat Cheese Making in Tenerife with Farm Experiences & Tours
Difficulty
easy
Duration
1 hour
Fitness Level
No special fitness required; participants should be able to walk short distances on farm terrain.
Overview
Step into the world of artisan cheese-making on Tenerife with Farm Experiences & Tours. Witness a thousand goats, meet expert cheesemakers, and savor award-winning goat cheeses paired with local wines.
Adventure Tips
Book in Advance
Spaces fill quickly since tours accommodate small groups, so reserve your spot ahead of time.
Wear Comfortable Footwear
The farm tour includes walking on uneven surfaces around pens and production areas.
No Transportation Provided
Visitors must arrange their own transport to P.º de la Libertad, 56 in Chío.
Allergy Notice
The experience involves dairy products; those with allergies should inform the operator in advance.
Local Insights
Wildlife
- Canarian lizard (Gallotia galloti)
- Barbary falcon (Falco peregrinus pelegrinoides)
History
Tenerife’s goat cheese tradition traces back centuries, with techniques preserved through family farms in the region.
Conservation
The farm employs sustainable animal care and natural feed sourced locally, emphasizing low-impact dairy production.
Frequently Asked Questions
Recommended Gear
Sturdy closed-toe shoes
Protects your feet while touring the farm grounds and production areas.
Sun hat
Provides shade during outdoor portions on hot Tenerife days.
summer specific
Light jacket
Useful during cooler mornings and evenings in the spring season.
spring specific
Reusable water bottle
Stay hydrated throughout the farm visit.