Turn a kitchen into a classroom: FoodGames blends a quiz-based introduction to Israeli-Arab flavors with a hands-on vegan cooking session where you prepare falafel, mujaddara and more.
Turn a kitchen into a classroom: FoodGames blends a quiz-based introduction to Israeli-Arab flavors with a hands-on vegan cooking session where you prepare falafel, mujaddara and more.
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Operated by Food games · Tel Aviv, Tel Aviv District
A bright kitchen hums with conversation and the citrusy scent of za’atar as sunlight angles through a high window. Participants gather around a long counter, quiz cards in hand—this is part game, part culinary workshop where the Mediterranean and Levant meet on a cutting board.
easy.
3 hours.
Requires light standing, basic kitchen mobility and the ability to follow short demonstrations.
Meetings are in a centrally located kitchen with good public-transport access; exact address and arrival instructions are provided on booking confirmation.
Yes—hosts accommodate common dietary needs; notify them when booking and repeat on arrival so they can prepare alternatives.
Yes—the activity is family-friendly and stroller accessible, though children should be supervised near hot surfaces and knives.
This offering is listed as a private tour per booking, designed for small groups; verify capacity with the operator when reserving.
Israeli-Arab cuisine reflects centuries of Levantine exchange—grains, pulses and preserved citrus traveled through the Ottoman and Mediterranean trade networks and shaped local household cooking.
The class emphasizes plant-forward dishes and local produce; reducing food waste and choosing seasonal vegetables helps lower culinary footprint in this urban setting.
Food games operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with Food games
Book directly with Food games for the best rates and real-time scheduling.
Reserve Now