easy
2.5 hours
No physical fitness required, suitable for all teens
Give your teen a culinary boost with a hands-on cooking party in NYC. Guided by expert chefs, they’ll learn to make fresh pasta and sushi rolls in a lively, group-friendly setting.
Ages 13-17 • 25 to 48 Guests
Elevate your teen's culinary skills with a unique cooking party that blends fun and technique! Guided by expert chefs, participants will learn to craft fresh pasta and sushi rolls, creating delicious dishes to enjoy. This memorable experience promises hands-on learning and tasty rewards, making it a celebration they'll cherish forever.
Kick it up a notch with a memorable event your teen won't soon forget! Part kid fun, part adult technique, aspiring chefs get access to our next level adult menus and instructors. This party could teach your young gourmet how to roll out fresh pasta dough or the secrets to perfecting sushi rolls!
Outside food and/or snacks are not necessary (or encouraged) but you may elect to bring one or more of the below options to your party. Our outside fee applies and the below requirements must be followed. All outside food/cake must be nut-free, not require heat or refrigeration and should accompany you when you arrive.
Plan to arrive 10-15 minutes before the event to get settled and ready to cook.
The kitchen is nut-free; notify staff about other dietary restrictions well in advance.
Wear comfortable clothing and closed-toe shoes suitable for a kitchen environment.
This event requires booking for at least 25 participants—ideal for large groups or parties.
New York’s culinary heritage is shaped by waves of immigrant communities, lending authentic depth to the dishes taught here.
Taste Buds Kitchen emphasizes sustainable sourcing and nut-free menus to promote inclusive, responsible dining experiences.
Protects clothes from spills and helps participants feel like real chefs.
Necessary for safety in a kitchen environment.
Stay hydrated during the session, especially during longer events.
Useful for taking notes on recipes and techniques shared during the event.